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Kitchen Supervisor
2 months ago
Job Summary:
Ryman Hospitality Properties is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of kitchen staff to achieve exceptional results.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Develop and implement kitchen policies and procedures to ensure compliance with company standards and regulatory requirements.
- Lead and motivate kitchen staff to achieve exceptional results and provide coaching and training as needed.
- Collaborate with other departments to ensure seamless communication and coordination.
Requirements:
- 2 years of experience in a high-volume restaurant kitchen.
- Strong interpersonal and verbal communication skills.
- Demonstrated team player and self-motivation.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
Ryman Hospitality Properties offers a competitive salary and benefits package, as well as opportunities for professional growth and development.