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Restaurant Kitchen Operations Leader

2 months ago

Nashville, Tennessee, United States Ryman Hospitality Properties Full time
Job Description

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Ryman Hospitality Properties. As a key member of our kitchen operations team, you will be responsible for ensuring the smooth and efficient operation of our kitchen facilities.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and implement kitchen policies and procedures to improve efficiency and productivity.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • 2 years of experience in a high-volume restaurant kitchen.
  • Strong interpersonal and verbal communication skills.
  • Demonstrated team player and self-motivation.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

Preferred Qualifications:

  • High school diploma or equivalent.
  • Knowledge of kitchen operations, food safety, and sanitation regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.