Interim Executive Kitchen Manager

Job OverviewCompany Overview:At Accor, we pride ourselves on being more than just a global leader in hospitality. We embrace individuality and encourage you to find a role that resonates with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore the endless opportunities that Accor...

Culinary DirectorBecome a vital part of the Compass Group team as a Culinary Director, where you will oversee culinary excellence and enhance the dining experience within our esteemed food program. Collaborating closely with the Executive Chef, you will ensure that our hospitality standards are met while managing daily kitchen operations.This role...

Position: Executive Kitchen LeaderOverview:We are seeking an experienced and passionate Executive Kitchen Leader to oversee our culinary operations. This role is essential in maintaining the high standards of our kitchen and ensuring a remarkable dining experience for our guests.Key Responsibilities:Directing daily kitchen activities and managing staff to...

Position OverviewWe are in search of a distinguished Executive Kitchen Leader with extensive experience in high-volume dining establishments to spearhead the renowned Crew . Collaborating closely with our celebrated culinary director, Kerry Heffernan, the Executive Kitchen Leader will engage in all facets of kitchen management and oversight.About Crew...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Opportunity Overview:We are in search of a skilled and dedicated Chef de Cuisine. This role involves overseeing kitchen staff, ensuring high-quality food preparation, and managing the proper handling and storage of food items in line with industry standards....

We are in search of a distinguished Chef de Cuisine with extensive experience in high-volume dining establishments to spearhead the renowned Crew. Collaborating closely with our esteemed culinary director, Kerry Heffernan, the Chef de Cuisine will engage in all facets of kitchen management and oversight. POSITION DETAILS Job Summary Position Overview ...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Position Overview:The ideal candidate will possess extensive experience and a deep passion for culinary excellence. The Chef de Cuisine will oversee kitchen staff, guarantee the high-quality preparation of all dishes, and ensure the proper handling and storage...

About Us:At Renaissance Times Square, we pride ourselves on our sophisticated design and luxurious amenities. Our hotel offers breathtaking views and a vibrant atmosphere, making it a remarkable place to work. We foster a sense of community among our team members, valuing diversity and inclusion. Join us to enjoy exceptional benefits such as travel perks,...

Job SummaryWe are seeking an experienced Interim Operations Manager to join our team at Staffing Boutique, Inc. as a key member of our operations team. The successful candidate will be responsible for managing the day-to-day operations of our organization, ensuring that all functions run smoothly during the interim period.Key ResponsibilitiesOperational...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Position Overview:We are in search of a skilled and dedicated Chef de Cuisine. This role involves overseeing kitchen staff, ensuring high-quality food preparation, and managing the proper handling and storage of food items in line with established standards....

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of food quality and safety, and maintaining a positive and...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Romb. As a key member of our management team, you will be responsible for the overall direction and success of our culinary operations.Main Responsibilities:Oversee the daily operations of the kitchen, ensuring seamless execution of menu items...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned Chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks elevate...

EXCITING NEW RESTAURANT LAUNCHJOIN US IN NEW YORK CITYWe are thrilled to announce the opening of a remarkable new dining establishment under the Aqua Restaurant Group, marking a significant addition to NYC's vibrant culinary scene.Our new venue will feature an Italian-inspired restaurant offering the finest ingredients sourced directly from Italy, alongside...

Senior Kitchen Manager - Hawksmoor New York: Hawksmoor New York has established itself as a premier dining destination, celebrated for its exceptional culinary offerings and commitment to sustainability. We are thrilled to announce an opportunity for a Senior Kitchen Manager to collaborate with our Executive Chef in overseeing our acclaimed kitchen, ensuring...

Job SummaryAs an Executive Sous Chef at Union Square Hospitality Group, you will lead a high-performing kitchen team to maintain excellence and hospitality throughout each day's specific service periods. Your key responsibilities will include:Directing the team to deliver consistent execution of food and timely flow of service.Ensuring an effectively...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Dig. As a key member of our culinary leadership, you will be responsible for overseeing the culinary operations of our restaurants, ensuring exceptional food quality, and driving innovation in our menu offerings.Key ResponsibilitiesLead and Motivate Your Team:...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cipriani. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to...

About UsMARCUS SAMUELSSON RESTAURANT GROUP is dedicated to providing an exceptional dining experience that reflects the rich culinary traditions of New York City.Position OverviewWe are seeking a full-time Sous Chef to join our dynamic team. In this role, you will assist the Head Chef in orchestrating meal preparation, overseeing kitchen operations, and...

Position OverviewWe are in search of a distinguished Chef de Cuisine with extensive experience in high-volume culinary operations to spearhead our esteemed Crew . Collaborating closely with our celebrated culinary director, Kerry Heffernan, the Chef de Cuisine will engage in all facets of kitchen leadership and administration.About Crew Crew is a...