Interim Executive Sous Chef

2 weeks ago

New York, New York, United States Renaissance Times Square Full time

About Us:
At Renaissance Times Square, we pride ourselves on our sophisticated design and luxurious amenities. Our hotel offers breathtaking views and a vibrant atmosphere, making it a remarkable place to work. We foster a sense of community among our team members, valuing diversity and inclusion. Join us to enjoy exceptional benefits such as travel perks, comprehensive health packages, and robust retirement plans.

We are committed to creating a diverse workplace and encourage all candidates, regardless of whether they meet every qualification, to apply. You may be the ideal fit for this or other opportunities within our organization.

We also welcome U.S. military veterans to apply.

Position Overview:
We are seeking a temporary Executive Sous Chef to oversee and coordinate the kitchen staff in the procurement, production, preparation, and presentation of all culinary offerings within a safe and sanitary environment. This role is essential in ensuring compliance with all standards and regulations while delivering high-quality, competitive products.

Key Responsibilities:

  • Oversee daily food production, preparation, and presentation for the hotel's dining facilities and room service, ensuring adherence to quality standards.
  • Manage Human Resources within the kitchen, focusing on attracting, retaining, and motivating staff while ensuring a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance reviews.
  • Ensure the maintenance and sanitation of the kitchen and equipment, complying with health and safety regulations.
  • Monitor and control labor and food costs, preparing reports to ensure budgetary goals are met.
  • Promote safety initiatives to minimize risks and related expenses.
  • Assist the Executive Chef in developing and implementing seasonal and special menus.
  • Assume the Executive Chef's responsibilities in their absence.
  • Maintain regular attendance and availability for scheduled shifts.
  • Perform additional job-related duties as assigned.

Qualifications:

  • Two or more years of post-secondary education, preferably in culinary arts.
  • A minimum of five years of experience in a similar role.
  • Advanced knowledge of food service principles and practices, including management of personnel and complex problem-solving.
  • Familiarity with hotel operations, including marketing, safety programs, and business planning.
  • Strong leadership skills to motivate and develop team members.
  • Ability to work effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, with the ability to adapt to various audiences.
  • Compensation range: $75K-$80K.

Benefits:
Renaissance Times Square is dedicated to providing a comprehensive benefits program that supports your physical, mental, and financial well-being. We offer competitive medical and dental plans, vision insurance, and generous time-off policies. Additional benefits include life insurance options, disability plans, and a 401(k) savings plan with matching contributions. Specific eligibility and details may vary based on location and employment status.

We also partner with DailyPay, allowing associates to access their earnings when needed.

Renaissance Times Square is an equal opportunity employer, evaluating qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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