Current jobs related to Executive Kitchen Leader - New York, New York - Crafted Hospitality

  • Executive Chef Assistant

    3 weeks ago

    New York, New York, United States NOMO Kitchen Full time

    NOMO Kitchen Sous Chef Job DescriptionThe Sous Chef is a vital member of our culinary team, responsible for ensuring the highest standards of food quality, consistency, and presentation in our kitchen. This role requires a strong leader who can motivate and train staff, while maintaining a clean and organized workspace.Key Responsibilities:Food Quality and...

  • Executive Chef Assistant

    2 weeks ago

    New York, New York, United States NOMO Kitchen Full time

    Job SummaryThe Sous Chef is a key member of the NOMO Kitchen team, responsible for ensuring the highest quality of food preparation and presentation. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced kitchen environment.Key ResponsibilitiesAssist the Executive Chef in menu...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Mandarin Oriental, New York Full time

    About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

  • Executive Kitchen Manager

    1 month ago

    New York, New York, United States One Haus Full time

    Job Title: Executive Kitchen ManagerWe are seeking a highly skilled and experienced Executive Kitchen Manager to lead our kitchen operations at One Haus. As a key member of our team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service.Key Responsibilities:Manage menu development and design,...

  • Executive Culinary Leader

    1 week ago

    New York, New York, United States Nama Full time

    The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

  • Executive Chef Assistant

    2 weeks ago

    New York, New York, United States NOMO Kitchen Full time

    NOMO Kitchen Sous Chef Job DescriptionThe Sous Chef at NOMO Kitchen is a key member of our culinary team, responsible for ensuring the highest quality of food preparation and presentation in our kitchen. This role requires a strong leader who can motivate and train staff to meet corporate quality standards and exceed guest expectations.Key...

  • Executive Chef

    2 weeks ago

    New York, New York, United States TableOne Hospitality Full time

    Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States USHG Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

  • Executive Assistant to C-Suite Leader

    2 weeks ago

    New York, New York, United States Northbound Executive Search Full time

    Executive Assistant to C-Suite LeaderA leading investment firm seeks an experienced and proactive Executive Assistant to support a c-level executive and assist with administrative projects for back office teams. The firm prides themselves on having a fantastic and collaborative culture. The ideal candidate will possess exceptional communication skills, a...

  • Executive Kitchen Assistant

    2 weeks ago

    New York, New York, United States Boka Full time

    About BokaBoka is a renowned culinary establishment in the heart of New York City, known for its exceptional dining experience and commitment to excellence. We are seeking a highly skilled Sous Chef to join our team and contribute to our continued success.Job DescriptionWe are looking for a talented Sous Chef to assist our Executive Chef in the preparation...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Gramercy Tavern Full time

    About the Role:The Sous Chef at Gramercy Tavern plays a crucial part in maintaining the highest standards of quality and excellence in the kitchen. Reporting directly to the Executive Chef, this individual will oversee the daily operations, ensuring that all menu items are executed to perfection and that the team is working efficiently.Key...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Launchpad Hospitality LLC Full time

    Job OverviewNami Nori is seeking a highly skilled and experienced Sous Chef to join our team at our flagship West Village location. As a key member of our back-of-house team, you will be responsible for supporting the Executive Chef in all kitchen operations, including food production, coaching and training, ordering and inventory management, and maintaining...

  • Executive Culinary Leader

    7 days ago

    New York, New York, United States Jos Andrs Group Full time

    Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

  • Executive Culinary Leader

    2 weeks ago

    New York, New York, United States Marsanne Full time

    Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

  • Executive Culinary Leader

    7 days ago

    New York, New York, United States The View Restaurant & Lounge Full time

    About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

  • Executive Culinary Leader

    2 months ago

    New York, New York, United States Legends Full time

    {"title": "Sous Chef", "description": "Legendary Culinary ExcellenceLegends is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the...

  • Executive Chef and Culinary Leader

    2 weeks ago

    New York, New York, United States PERSONE NYC Full time

    About UsPERSONE NYC is a thriving restaurant group in New York City, dedicated to delivering exceptional dining experiences. We're passionate about innovation, leadership, and creating unforgettable moments for our guests.Job SummaryWe're seeking a talented Sous Chef or Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of...

  • Executive Chef

    2 weeks ago

    New York, New York, United States Soho House & Co. Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Soho House & Co. As a key member of our culinary team, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest quality of food and service.Key Responsibilities:Lead the kitchen team to deliver exceptional dining...

  • Chief Executive Officer

    6 days ago

    New York, New York, United States Korn Ferry Executive Search Full time

    About the RoleGood+Foundation is seeking a visionary and innovative Chief Executive Officer to build upon and sustain the organization's tremendous growth and impact. The ideal candidate will be a leader who can inspire a professional and results-driven environment across the organization.Key ResponsibilitiesUphold the Values of Good+Foundation-...

  • Executive Assistant to C-Suite Leader

    1 week ago

    New York, New York, United States Northbound Executive Search Full time

    A leading investment firm seeks a highly skilled and proactive Executive Assistant to support a senior executive and assist with administrative projects for back office teams. The firm prides itself on having a collaborative culture and exceptional communication skills are a must.The ideal candidate will possess a keen attention to detail, the ability to...

Executive Kitchen Leader

2 months ago

New York, New York, United States Crafted Hospitality Full time

Position: Executive Kitchen Leader

Overview:

We are seeking an experienced and passionate Executive Kitchen Leader to oversee our culinary operations. This role is essential in maintaining the high standards of our kitchen and ensuring a remarkable dining experience for our guests.

Key Responsibilities:

  • Directing daily kitchen activities and managing staff to ensure efficient operations.
  • Collaborating on menu design and recipe development while ensuring consistency in food preparation and presentation.
  • Implementing innovative menu strategies to reduce waste and enhance sustainability.
  • Working closely with management to elevate the overall food and beverage experience.
  • Monitoring food production processes, including ordering, quality control, and cost management.
  • Leading and mentoring kitchen personnel, including training, scheduling, and performance evaluations.
  • Fostering a collaborative environment that promotes teamwork and maximizes productivity.
  • Conducting regular performance assessments for kitchen staff.
  • Managing operational costs through effective budgeting and inventory oversight.
  • Ensuring compliance with health and safety regulations and maintaining a clean kitchen environment.
  • Engaging with guests to gather feedback and enhance satisfaction.
  • Participating in the recruitment and training of new kitchen staff.
  • Coordinating with the front-of-house team to ensure seamless service delivery.
  • Involvement in special events and promotions to showcase culinary offerings.
  • Attending financial meetings to discuss performance metrics and operational strategies.

Qualifications:

  • Minimum of 3 years of supervisory experience in a high-volume culinary environment.
  • Culinary degree from an accredited institution is preferred.
  • Established relationships with local suppliers and vendors are advantageous.
  • Experience managing a team of at least 25 culinary professionals.
  • Strong knowledge of kitchen operations and culinary techniques.
  • Fluency in English is required; conversational Spanish is a plus.
  • Proven leadership abilities with excellent communication skills.
  • Strong organizational capabilities and attention to detail.
  • Familiarity with health and safety standards in the culinary industry.
  • Ability to interpret business documents and regulations effectively.
  • Proficient in using kitchen management software and tools.
  • Willingness to work flexible hours, including nights and weekends.
  • Physical capability to perform kitchen duties, including lifting and standing for extended periods.

Benefits:

  • Comprehensive health, dental, and vision insurance for full-time employees.
  • Paid time off that increases with tenure.
  • Complimentary meals during shifts.
  • Opportunities for team-building activities and professional development.
  • Flexible spending options for medical and transit expenses.
  • Dining vouchers to enjoy our culinary offerings.

Join our dynamic team and contribute to a culinary experience that reflects our commitment to excellence and innovation in the hospitality industry.