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Executive Kitchen Leader

2 months ago

New York, New York, United States Crew NY Full time
Position Overview

We are in search of a distinguished Chef de Cuisine with extensive experience in high-volume culinary operations to spearhead our esteemed Crew . Collaborating closely with our celebrated culinary director, Kerry Heffernan, the Chef de Cuisine will engage in all facets of kitchen leadership and administration.

About Crew

Crew is a pioneering hospitality organization dedicated to creating and managing experience-driven dining establishments and maritime ventures. With an emphasis on breathtaking settings, dedicated personnel, proactive leadership, and enticing culinary offerings, Crew has established a remarkable workplace with competitive compensation and excellent growth prospects. Our mission is straightforward: to craft experiences we cherish and share them with the world. Whether it's enjoying cocktails on a historic vessel or savoring sustainable seafood in a charming hideaway, we strive to create the venues we wish existed.

Key Responsibilities
  • Provide comprehensive leadership and management to all kitchen personnel, ensuring adherence to Crew’s policies and standards.
  • Oversee the recruitment and onboarding of kitchen staff, including sous chefs and hourly employees, in alignment with staffing needs.
  • Conduct daily operational assessments to ensure compliance with health regulations and maintain high standards of cleanliness.
  • Manage kitchen inventory and schedules, ensuring alignment with financial objectives and operational efficiency.
  • Deliver ongoing training to kitchen staff, ensuring all team members are well-equipped to meet their responsibilities.
  • Implement and uphold strict food safety and sanitation practices, ensuring compliance with health department standards.
  • Engage in regular communication with upper management and staff to address operational challenges and enhance service quality.
Qualifications

Essential Skills
  • Minimum of 3 years of experience in a Chef de Cuisine or similar role, managing significant food sales revenue.
  • Proven ability to lead a team of 30 or more in a fast-paced culinary environment.
  • Culinary degree or equivalent certification in culinary arts.
  • Strong knife skills and adherence to safety protocols.
  • Ability to work flexible hours, including nights and weekends.
Physical Requirements
The physical demands of this role include the ability to stand for extended periods, lift up to 35 pounds, and perform tasks that require bending, reaching, and manual dexterity.

Benefits
  • Commuter Benefits
  • Paid Safe and Sick Leave
  • Employee Discounts