Executive Sous Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesTraining and Development: Assist the Executive Chef in training and...

Job SummaryThe Graduate Roosevelt Island is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, the Executive Sous Chef will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

About NoHo Hospitality Group HQNoHo Hospitality Group HQ is a leading hospitality company that owns and operates a portfolio of restaurants and culinary services across the United States. With a strong focus on delivering quality experiences and pertinent culinary culture, our team is dedicated to creating unique and memorable dining experiences for our...

Executive Sous ChefDoubles Club, a prestigious private club, seeks a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality dishes for private parties, events, and à la carte services.Key Responsibilities:Develop and implement menus...

About Locanda Verde - Hudson YardsWe are a dynamic and innovative restaurant group, part of NoHo Hospitality Group, dedicated to delivering exceptional dining experiences. Our team is passionate about creating a welcoming atmosphere, serving high-quality cuisine, and providing outstanding service.Job SummaryWe are seeking a highly skilled and experienced...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with the Chef de Cuisine and...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead a team of cooks and kitchen staff...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

About YamadaYamada is a renowned kaiseki restaurant that offers a unique multi-sensory dining experience. Our cuisine is guided by the principles of seasonality, harmony, and mindfulness, blending traditional Japanese fundamentals with innovative techniques.Job SummaryWe are seeking a highly skilled and experienced sous chef to join our team. The ideal...

Shukette Seeks Experienced Sous ChefsShukette, a renowned restaurant group, is currently seeking skilled Sous Chefs to join our dynamic team. Our restaurant, led by the talented Chef Ayesha Nurdjaja, offers a unique dining experience inspired by the flavors of the Mediterranean and Middle East.We are committed to using locally sourced, seasonal ingredients...

**About the Role**We are seeking a highly skilled and experienced Sous Chef to join our team at Locanto. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.**Key Responsibilities**Assist the Executive Chef in menu planning and preparationOversee kitchen...

Job Summary:The Hard Rock Hotel and Casino Atlantic City is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our management team, the Executive Sous Chef will be responsible for overseeing the daily operations of our food production areas, including menu planning, inventory management, and staff...

Job Summary:To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes.Key Responsibilities:Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef...

Job DescriptionExecutive Sous Chef Position Summary:The Executive Sous Chef plays a critical role in the success of STK Steakhouse, supporting the Corporate Executive Chef and Executive Chef in all operational aspects of the business. This position is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day-to-day...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and service to our guests.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and service to our guests.Key ResponsibilitiesLeadership and Supervision:...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with our Chef de Cuisine to...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Legends. As a key member of our operations team, you will be responsible for supporting the Executive Chef in the management of all culinary operations, including production, sanitation, and stewarding.Key ResponsibilitiesManage the day-to-day operations...

About The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Ned NoMad. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in delivering exceptional dining experiences to our guests.Main ResponsibilitiesLead by Example: Oversee the back of house (BOH) operation, staffing, food...