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Senior Kitchen Manager

2 months ago

New York, New York, United States romb Full time

Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Romb. As a key member of our management team, you will be responsible for the overall direction and success of our culinary operations.

Main Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring seamless execution of menu items and exceptional customer service.
  • Manage inventory levels, including food, supplies, and equipment, to maintain optimal stock levels and minimize waste.
  • Develop and implement cost-saving strategies to ensure profitability and efficiency.
  • Collaborate with our purchasing team to source high-quality ingredients and products.
  • Lead and motivate a team of kitchen staff, providing guidance and support to ensure their success.
  • Stay up-to-date with industry trends and best practices, applying knowledge to continuously improve our culinary offerings.
  • Work closely with our management team to develop and implement new menu items and promotions.

Requirements:

  • Minimum 2 years of experience as a head chef or executive culinary director in a high-volume kitchen environment.
  • Proven track record of leading and managing a team to achieve exceptional results.
  • Strong knowledge of kitchen operations, including inventory management, cost control, and menu planning.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment and adapt to changing priorities.