Food and Beverage Operations Manager

4 days ago


Lincoln, Nebraska, United States The Scarlet, A Tribute Portfolio Hotel Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at The Scarlet, A Tribute Portfolio Hotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, managing staff, and ensuring exceptional service delivery to our guests.

Key Responsibilities
  • Assist the manager in training and developing staff to provide exceptional customer service
  • Oversee the daily operations of food and beverage outlets, including inventory management and cost control
  • Manage staff, including scheduling, performance management, and employee development
  • Ensure compliance with food safety and hygiene practices
  • Monitor and maintain high standards of quality and service delivery
  • Collaborate with other departments to ensure seamless service delivery
  • Develop and implement strategies to improve customer satisfaction and loyalty
Requirements
  • Bachelor's degree in Hospitality or related field
  • Proven experience as a host, server, or cashier; supervisory experience preferred
  • Excellent communication and interpersonal skills
  • Strong leadership and team management abilities
  • Knowledge of restaurant operations, including inventory management and cost control
  • Excellent problem-solving skills and ability to multi-task
  • Prior cash handling and experience with POS systems
  • TIPS, CPR, and Serve Safe certification preferred
  • Understanding of food safety and hygiene practices
  • Proficient in MS Office and POS systems
  • Ability to work flexible hours, including nights, weekends, and holidays
Benefits
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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