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**Food and Beverage Director**

2 months ago

Lincoln, Nebraska, United States AccorHotels Full time
**Job Summary**

The **Restaurant Operations Manager** will be responsible for leading the restaurant team to deliver exceptional guest experiences, drive revenue growth, and maintain high standards of quality and service.

**Key Responsibilities**
  • Work in partnership with the Kō Executive Chef to execute the smooth and flawless operation of the front and back of house.
  • Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements and building relationships with preferred guests.
  • Actively manage restaurant operations, including inventory control, purchasing, and supply chain management.
  • Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry; reviewing professional publications, establishing personal networks; participating in industry programs.
  • Consistently drive innovation to be the 'Hottest Place in Town' by actively promoting the restaurant within the community.
  • Establish restaurant business plans by surveying demand; conferring with community members; identifying and evaluating competitors; preparing financial, marketing and sales projections.
  • Meet financial objectives by preparing strategic and monthly forecasts; analyzing variances; initiating corrective action.
  • Develop and implement strategies to increase average check.
  • Control purchases and inventory by meeting with account managers; negotiating prices.
  • Create and maintain partnerships with preferred suppliers.
  • Achieve human resource objectives by recruiting, selecting, orienting and training to ensure colleagues are set up for success.
  • Maintain operation by preparing policies and standard operating procedures aligned with hotel policies.
  • Ensure all brand standards and programs are in place and maintained.
  • Collaborate with other departments to contribute to the overall smooth operation of the hotel.
  • Work with the Restaurant Chef and Lead Mixologist to create and maintain all restaurant menus.
  • Achieve company goals by accepting ownership for accomplishing new and different requests.
  • Share the restaurant's story and history with guests.
  • Ensure cleanliness and maintenance of the restaurant exceeds expectations.
**Requirements**
  • Effective communication skills, both verbally and written, with all levels of colleagues in a friendly, courteous and service-oriented manner.
  • Service-oriented and capable of communicating effectively with persons involved in all levels of authority.
  • Basic computational ability.
  • Computer skills, including Microsoft Word, Excel, and email functions.
  • Ability to multi-task and be detail-oriented in a fast-paced, high-volume environment.
  • High School diploma or equivalent or vocational training.
  • Four years work experience leading food & beverage operations.
  • Experience in a high-volume restaurant, bar or lounge.
  • Experience with Silverware point of sale system is an asset.
  • Experience monitoring company social media platforms is an asset.
  • TB Clearance.
  • Maui County Liquor Card.
  • ServSafe Certification.
**What We Offer**
  • Comprehensive benefits package including medical, vision and dental insurance.
  • Flexible spending account (FSA).
  • 401(k) retirement savings plan and matching program.
  • Paid vacation, holidays, personal and sick days.
  • Food & Beverage, Spa and on-property specific discounts.
  • Wellness offerings.
  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world.