Food and Beverage Service Associates
1 week ago
Position Title: Café and Beverage Service Staff
Location: Lincoln, NE
Employment Type: Part-Time
Department: Guest Services Team (Food & Beverage/General Store/Ticketing)
Available Positions: Team Members, Kitchen Leads/Cooks
Work Hours:
- Part-time hours available
- Flexible scheduling to accommodate personal commitments
- Extended hours including nights, weekends, and holidays as needed
- Potential for 40 hours/week during peak seasons
- Ongoing hours available throughout the year based on events
Job Overview:
The Guest Services Team plays a vital role in providing exceptional service during various events. Responsibilities include food preparation, responding to guest inquiries, handling cash and tickets, managing inventory, restocking merchandise, maintaining facility cleanliness, and other tasks that contribute to an outstanding customer experience.
These responsibilities will be carried out in diverse settings, both indoors and outdoors, including permanent cafés, banquet facilities, livestock service desks, and pop-up food and beverage stations.
Qualifications:
- Dependable, trustworthy, and flexible with a commitment to excellence
- Interest in agriculture, animals, or outdoor activities is preferred but not mandatory
- Desire to learn and adapt in various environments while delivering professional and friendly service to a diverse clientele
Essential Duties & Responsibilities:
- Food preparation and service in compliance with health regulations
- Operation of food service equipment
- Adherence to proper food handling procedures
- Bartending duties
- Cash handling and accurate transaction processing
- Utilization of point-of-sale software for sales transactions
Knowledge, Abilities & Skills:
- Willingness to learn menu items and event specials
- Ability to navigate event management software
- Proficiency in cash handling and change counting
- Understanding of event practices related to various activities
- Strong work ethic with attention to detail
- Effective communication skills, both verbal and written
- Ability to work efficiently under pressure
- Physical capability to lift up to 50 pounds and remain on feet for extended periods
Training & Experience:
Applicants must obtain a Liquor Server/Seller Permit and a Food Handlers license. Costs for these licenses will be reimbursed after a specified period of employment.
Compensation:
Team Members: Starting at $11/hr + tips
Kitchen Leads/Cooks: Starting at $13/hr + tips
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