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Hospitality Team Members for Food and Beverage

2 months ago

Lincoln, Nebraska, United States Lancaster Event Center Full time

Café and Bartenders

Location: Lincoln, NE

Employment Type: Part-Time

Department: Guest Services Team (Food & Beverage/General Store/Ticketing)

Available Positions: Team Members, Kitchen Leads/Cooks

Work Hours:

Flexible part-time hours available to accommodate various schedules.

Potential for extended hours during peak seasons, including nights, weekends, and holidays.

Opportunity for up to 40 hours per week during summer months.

Ongoing shifts available throughout the year based on event schedules.

Job Overview:

The Guest Services Team plays a crucial role in providing exceptional service during events. Responsibilities include:

  • Food preparation and service in compliance with health regulations.
  • Engaging with guests, addressing inquiries, and managing cash and ticket transactions.
  • Maintaining inventory and restocking merchandise as needed.
  • Ensuring cleanliness and upkeep of service areas.

Team members will work in diverse settings, both indoors and outdoors, including cafes, banquet halls, and service desks.

Qualifications:

  • Dependable, trustworthy, and adaptable with a commitment to outstanding service.
  • Interest in agriculture, animals, or related fields is preferred but not mandatory.
  • Willingness to learn and thrive in a dynamic environment while delivering professional and friendly service.

Key Responsibilities:

  • Food preparation and service adhering to health department standards.
  • Operating food service equipment safely and effectively.
  • Executing proper food handling techniques.
  • Managing cash transactions accurately.
  • Utilizing software for sales and inventory management.

Skills and Abilities:

  • Ability to learn menu items and event specials quickly.
  • Familiarity with event management software is a plus.
  • Strong attention to detail and ability to work independently.
  • Effective communication skills, both verbal and written.
  • Capability to work in varying conditions, including outdoor environments.
  • Physical ability to lift up to 50 pounds and remain on feet for extended periods.

Training and Experience:

Applicants must obtain necessary permits and licenses related to food handling and alcohol service, with costs covered after a specified period of employment.

Previous relevant experience may qualify candidates for higher pay rates.

Compensation:

Team Members: Starting at $11/hr + tips

Kitchen Leads/Cooks: Starting at $13/hr + tips