Culinary Crew Supervisor

2 weeks ago


Blue Springs, Missouri, United States Missouri Full time

A Restaurant Team Leader plays a pivotal role in guiding crew members and fellow leaders during shifts to ensure exceptional quality, service, and cleanliness for patrons. This position encompasses a range of responsibilities, including shift planning, performance monitoring, and taking proactive measures to ensure the team adheres to company standards. Additionally, the leader is responsible for overseeing safety, security, and profitability while facilitating smooth transitions between shifts.

  • Oversee Production or Assembly
  • Facilitate Internal Communication
  • Manage Inventory and Organization
  • Ensure Daily Maintenance and Cleanliness
  • Guarantee Quality Food Production
  • Deliver Exceptional Customer Service
  • Prioritize Safety and Security
  • Handle Scheduling Adjustments
  • Conduct Training Sessions
Key Responsibilities:
  • Assign tasks to team members and ensure they surpass guest expectations
  • Maintain proper stock levels and storage practices for all products
  • Develop expertise in all restaurant areas
  • Uphold cleanliness and organization throughout the establishment
  • Ensure the proper setup and breakdown of the restaurant
  • Manage opening, mid-shift, or closing routines for subsequent shifts
  • Ensure compliance with food safety regulations
  • Acknowledge and appreciate team members for their contributions
  • Provide outstanding guest service on behalf of the entire team

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