Executive Pastry Chef

About The Pastry Sous Chef RoleWe are seeking an exceptional Pastry Sous Chef to join our team at The Inn at Little Washington. As a Pastry Sous Chef, you will play a critical role in ensuring the highest quality pastry dishes are prepared and presented to our guests.This role requires strong leadership skills, attention to detail, and the ability to work...

About The Inn at Little WashingtonThe Inn at Little Washington is one of the most decorated restaurants and hotels in the world, located in the foothills of the Blue Ridge mountains. We are seeking a highly skilled Pastry Sous Chef to join our team.As a Pastry Sous Chef, you will be responsible for overseeing the pastry department, ensuring the highest...

About Our Team at The Inn at Little WashingtonWe are a world-renowned restaurant and hotel, committed to providing exceptional service and cuisine to our guests. Our team is comprised of experienced professionals who share a passion for hospitality and a commitment to excellence.We are seeking a highly skilled Pastry Sous Chef to join our team. As a Pastry...

**Job Overview**Patty O's Café and Bakery, a renowned culinary destination in the Blue Ridge mountains, seeks a talented Pastry Chef de Partie III to join its esteemed team. This entry-level position offers on-the-job training, advancement opportunities, and a dynamic work environment.

**About the Role**The ideal candidate will possess fundamental skills in pastry production, including knife skills, basic techniques, and knowledge of kitchen equipment. As a Pastry Chef de Partie III, you will work under the guidance of senior chefs, adhering to recipes, standards, and safety protocols. Your ability to work efficiently, meet deadlines, and...

Job Title:Bakery Service AssociateAbout the Job:Patty O's Café & Bakery is a new restaurant by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Slated to open in the fall, Patty O's will feature American classics inspired by Chef O'Connell's childhood, as well as magical dream-like murals, incredible handcrafted...

Company OverviewPatty O's Café & Bakery is a new restaurant venture by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Our café will feature American classics inspired by Chef O'Connell's childhood, as well as magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab-and-go bakery of...

About the RoleWe are seeking a skilled Baker to join our team at The Inn at Little Washington. This is an excellent opportunity for someone with a passion for baking and pastry-making to work in a fast-paced, dynamic environment.The successful candidate will have a minimum of 3 years' experience in a bakery setting, preferably at a fine-dining or Michelin...

Culinary Development at The Inn at Little WashingtonWe offer a comprehensive externship program for culinary students at The Inn at Little Washington, one of the world's most renowned restaurants and hotels. As a member of our culinary team, you will gain hands-on experience in our Michelin-starred kitchen, working alongside experienced chefs and culinary...

About the JobWe are seeking a skilled Baker to join our team at Patty Os Café and Bakery, located in the picturesque town of Washington, Virginia. As a Baker, you will play a crucial role in assisting the Head Baker and the Bakery Sous Chef in all facets of the bakery operation.Job Description:The ideal candidate will have a minimum of 3 years of experience...

The Inn at Little Washington is committed to delivering exceptional culinary experiences to our guests. We are seeking an experienced Chef de Partie to join our team of skilled professionals. The successful candidate will have a strong background in cooking and leadership, with excellent communication and problem-solving skills. This is an exciting...

We are seeking a highly skilled Culinary Team Member to join our team at The Inn at Little Washington, a world-renowned restaurant and hotel in the picturesque town of Washington, Virginia. Located in the foothills of the Blue Ridge mountains, our property has been one of the most decorated restaurants and hotels in the world since 1978.SalaryThe estimated...

We're seeking a talented individual to join our team as a Culinary Intern at The Inn at Little Washington. As part of our entry-level chef training program, you'll gain hands-on experience in a fast-paced, Michelin-starred kitchen environment. Our experienced chefs will guide you through the essential functions of the culinary brigade, teaching you...

Culinary Internship Opportunity at The Inn at Little WashingtonWe are seeking a motivated and skilled culinary intern to join our team at The Inn at Little Washington, located in the picturesque town of Washington, Virginia.As a leading restaurant and hotel in the world, we offer a unique opportunity for culinary students to gain hands-on experience in a...

The Inn at Little Washington is a Michelin-starred restaurant and hotel that's been a benchmark for excellence since 1978. Our team is looking for a skilled Culinary Intern to join our culinary brigade for a three-month externship program. This valuable opportunity will give you hands-on experience in a fast-paced kitchen environment, where you'll learn...

The Inn at Little Washington is a renowned restaurant and hotel located at the foothills of the Blue Ridge mountains. We are seeking an experienced Expeditor to join our team of exceptional professionals.Job OverviewThis position is responsible for ensuring seamless communication between the Front of House (FOH) and Back of House (BOH) operations. The...

We are seeking a highly motivated and experienced Executive Pastry Chef to join YOSO Hospitality, part of Garden Hospitality. This key member of our kitchen staff will oversee pastry operations, manage a team, ensure quality control, develop new menu items, and lead the team in the absence of the Head Chef.About UsYOSO Hospitality is a culinary leader in the...

Job DescriptionJob Description Occasions Position Title: Executive Pastry ChefReports To: Director of CulinarySalary: $110,000Other Forms of Compensation:a vision for creating remarkable eventsFOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Pastry Sous ChefA highly sought-after opportunity exists for an accomplished Pastry Sous Chef to lead the pastry department at a renowned luxury inn in Washington, Virginia. With a salary range of $80,000 - $90,000, this position offers a world-class dining experience and charming accommodations in a picturesque setting.The ideal candidate will possess 2+...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to lead our culinary team and contribute to delivering exceptional dining experiences for our guests.Key Responsibilities:Develop and execute innovative menus, collaborating with the Executive Pastry Chef to ensure consistency with concept vision and standards.Mentor and train...

Job OverviewThis is an exciting opportunity to join José Andrés Group as a Pastry Sous Chef, where you will play a key role in shaping the culinary direction of our restaurants and contributing to their success.Main Responsibilities:Collaborate with the Executive Pastry Chef to develop menus that meet company standards and concepts.Lead and manage teams to...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are an internationally acclaimed, Forbes 5 Star hotel group known for our upscale and fine dining establishments. We are seeking a talented and passionate Pastry Chef to help our dessert program. This is an incredible opportunity to showcase your skills in creating exquisite pastries, cakes and...

We are seeking a highly skilled Pastry Cook to join our two Michelin-starred restaurant, Jônt.In this role, you will have the opportunity to work with a young, fun, and passionate culinary team dedicated to delivering exceptional food experiences.You will be part of a collaborative environment where we strive to grow talents into fascinating roles. If you...

Executive Pastry ChefOverviewAt Occasions Caterers, we're dedicated to creating exceptional events that exceed our clients' expectations. As an Executive Pastry Chef, you'll play a critical role in delivering this experience by leading the pastry department and driving menu innovation.Key Responsibilities:Lead high-volume pastry production for large...

We are seeking a highly skilled and dedicated Lead Pastry Chef to join our culinary team at Bresca & Jônt, a two-Michelin-starred restaurant in Washington D.C.The successful candidate will have a passion for creating exceptional desserts and a commitment to delivering high-quality results in a fast-paced kitchen environment.As a key member of our team, the...

Job OverviewWe are seeking a highly skilled and experienced Pastry Master Chef to join our team at Occasions Caterers.

We are currently seeking a highly skilled Pastry Sous Chef to join our team at Bresca and Jônt, two Michelin-starred restaurants in D.C. If you have a passion for French and/or Japanese techniques and are looking for a dynamic work environment, we would love to hear from you.Becoming part of our culinary team means working with talented chefs who can teach...

Job OverviewRooster & Owl, a prestigious restaurant group, is seeking an experienced Corporate Pastry Chef to join their dynamic team. With two Michelin stars and numerous awards under their belt, they are committed to delivering exceptional dining experiences.SalaryThe competitive salary for this role ranges from $70,000 to $85,000 annually, reflecting the...

The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

Join us at The Sweet Lobby LLC, where we're driven by a passion for creating exceptional food experiences. As a skilled baker, you'll be responsible for crafting delicious pastries using premium ingredients, ensuring our customers receive only the best.About Our Culture:We value teamwork, creativity, and attention to detail. Our dynamic and supportive work...

Job Title: Pastry CookOverview of the Role:We are seeking an experienced Pastry Cook to join our team at RPM Italian - D.C. in Washington, D.C.This is a full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.The ideal candidate will have previous experience working in a commercial bakery or pastry kitchen, and possess...

As a renowned luxury inn in Virginia, we offer a world-class dining experience and charming accommodations in a picturesque setting. Our team is known for its exceptional service and innovative culinary creations that blend elegance and comfort.We are seeking an experienced pastry executive to lead our pastry department, responsible for creating innovative...

Job Title: Executive Pastry SpecialistWe are seeking an experienced and skilled pastry specialist to join our team at Centrolina in downtown DC.The successful candidate will be responsible for the production of high-quality pastry, bread, and pasta products. Key responsibilities include:Production ResponsibilitiesUtilize expertise in making artisanal bread,...

American Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.     The...

Any Day Now, a renowned restaurant chain, is seeking a highly skilled Pastry Artisan to join their team. This exciting opportunity will enable the chosen candidate to take their baking skills to the next level and contribute to the growth of the company.The ideal candidate will have extensive experience in baking and pastries, with a passion for food and...