Pastry Chef

3 days ago


Washington, Washington, D.C., United States RPM Italian - D.C. Full time

Job Title: Pastry Cook

Overview of the Role:

We are seeking an experienced Pastry Cook to join our team at RPM Italian - D.C. in Washington, D.C.

This is a full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.

The ideal candidate will have previous experience working in a commercial bakery or pastry kitchen, and possess excellent baking skills and attention to detail.

Responsibilities:
  • Assist in the preparation, production, and presentation of baked goods, pastries, and desserts according to prescribed recipes and/or special requests.
  • Available to work a variety of hours, days, and shifts, including weekends.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
  • Ability to multi-task calmly and effectively in a busy, stressful environment.
  • Work in a confined, crowded space of variable noise and temperature levels.
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.


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