Pastry Chef
3 days ago
Job Title: Pastry Cook
Overview of the Role:We are seeking an experienced Pastry Cook to join our team at RPM Italian - D.C. in Washington, D.C.
This is a full-time position with a salary range of $45,000 - $60,000 per year, depending on experience.
The ideal candidate will have previous experience working in a commercial bakery or pastry kitchen, and possess excellent baking skills and attention to detail.
Responsibilities:- Assist in the preparation, production, and presentation of baked goods, pastries, and desserts according to prescribed recipes and/or special requests.
- Available to work a variety of hours, days, and shifts, including weekends.
- Safely and effectively use and operate all necessary tools and equipment, including knives.
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
- Ability to multi-task calmly and effectively in a busy, stressful environment.
- Work in a confined, crowded space of variable noise and temperature levels.
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
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Executive Pastry Chef
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