Executive Pastry Specialist

4 days ago


Washington, Washington, D.C., United States Centrolina Full time
Job Title: Executive Pastry Specialist

We are seeking an experienced and skilled pastry specialist to join our team at Centrolina in downtown DC.

The successful candidate will be responsible for the production of high-quality pastry, bread, and pasta products. Key responsibilities include:

Production Responsibilities
  • Utilize expertise in making artisanal bread, pasta, cakes, and confectionary items.
  • Accurately scale, mix, portion, and bake items according to established recipes.
  • Work effectively during weekend and evening shifts.
  • Familiarity with basic pastry techniques is preferred but training will be provided for the right individual.
  • We seek individuals who are eager to learn, possess a strong work ethic, and demonstrate a genuine passion for food.
  • Collaborate as part of a cohesive team and communicate effectively with management and colleagues.
  • Maintain a clean and organized kitchen workspace, including the walk-in cooler.
  • Conduct monthly inventory checks.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.

About Us:

Centrolina is part of the esteemed Centrolina Group, known for its commitment to delivering exceptional culinary experiences. To learn more about our company culture and values, please visit our website.


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