Executive Pastry Chef

**Job Title:** Executive Pastry Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Inn at Little Washington. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.**Key...

Job SummaryAs an Executive Pastry Chef at Occasions Caterers, you will be responsible for overseeing the preparation, production, and ordering of pastries for our high-volume events. This role requires a strong understanding of HACCP guidelines and the ability to manage a team to ensure efficient, safe, and sanitary food production.Key...

Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to lead our culinary team in delivering exceptional desserts and bread programs across our restaurants, catering, and events. The ideal candidate will have a proven track record of achieving commercial deliverables, including menu costing and creation, budget and P&L management, and...

About the Role:We are seeking a skilled Pastry Chef to join our team at 1789 Restaurant. As a Pastry Chef, you will be responsible for preparing and presenting high-quality pastry items for our guests.Key Responsibilities:Prepare and cook pastry items, including cakes, pastries, and dessertsOperate commercial food equipment, such as mixers and ovensMaintain...

About The OccidentalThe Occidental is a renowned dining establishment affiliated with STARR Restaurants, led by the esteemed James Beard Award-winning restaurateur Stephen Starr. Our iconic venue is set to reopen in early 2025, offering a unique blend of old-world decadence and traditional craftsmanship with a touch of international intrigue.Pastry Chef Job...

L'ardente Pastry Cook Job DescriptionL'ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner, and Love, Makato, is seeking a talented Pastries Specialist to join our BOH team.Key Responsibilities:Pastries Preparation: Baking layer cakes, making mousses and Semifreddo, setting up components for service, making ice...

L'ardente, a Mediterranean-inspired restaurant, is seeking a skilled Pastry Cook to join our BOH team. We offer a dynamic work environment where creativity and passion for pastries are valued.Key Responsibilities:Pastry Preparation: Bake layer cakes, make mousses and Semifreddo, set up components for service, make ice cream bases, and temper...

Job Opportunity at Osteria Morini - Washington DCOsteria Morini, a renowned Italian restaurant in Washington DC, is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing our menu with utmost quality, precision, and consistency.Responsibilities:Lead a talented and...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Washington D.C. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Job OpportunityImmigrant Food + is seeking a skilled Kitchen Manager to lead our culinary team in Washington, DC.The ideal candidate will have experience working as a sous chef or chef, with a strong understanding of kitchen equipment, processes, and health and safety guidelines. They will be responsible for training employees, managing inventory and labor...

Job OpportunityWe are seeking a skilled and experienced Executive Chef to lead our retail operations at The George Washington University in Washington, DC. As a key member of our team, you will be responsible for coordinating menu execution, kitchen operations, and ensuring brand compliance for our new Panda Express location.As a Retail Executive Chef, you...

Job SummaryAs a Pastry Cook III at The Ritz-Carlton, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role requires a high level of attention to detail and the ability to work in a fast-paced environment.Key Responsibilities Prepare ingredients for cooking,...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton Washington D.C. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation. Your attention to detail and ability to work efficiently in a fast-paced environment will be...

Job SummaryAs a Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining the...

Job Title: Executive Sous ChefRestaurant Associates is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at the prestigious Kennedy Center in Washington, DC.This is an exciting opportunity for a dedicated and driven chef to showcase their leadership and culinary creativity in a multifaceted, high-profile...

We're seeking a highly skilled and motivated Sous Chef to join our team at Pink Tiger DC. As a key member of our culinary brigade, you will assist our Executive Chef in daily kitchen operations and ensure high culinary standards. Your responsibilities will include preparing and presenting dishes, maintaining a clean and organized kitchen space, and helping...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Tatte Holdings LLC. As a key member of our management team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menu concepts and recipes to drive...

Job SummaryNina May, a family-owned restaurant, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a clean and safe working environment.We are looking for a highly motivated and organized individual with...

Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of...