Executive Culinary Development
3 days ago
We offer a comprehensive externship program for culinary students at The Inn at Little Washington, one of the world's most renowned restaurants and hotels. As a member of our culinary team, you will gain hands-on experience in our Michelin-starred kitchen, working alongside experienced chefs and culinary managers.
During your three-month externship, you will develop essential cooking techniques, learn about flavor development, and refine your knife skills. You will also have the opportunity to work on various stations, including butchery, pasta making, and breakfast cookery, depending on your interests and abilities.
We offer a competitive salary of $15-$20 per hour, commensurate with your level of experience and skills. Additionally, you will receive benefits, including on-the-job training, discount staff housing, and complimentary uniforms.
Key Responsibilities:
- Daily prep as directed by the culinary management team.
- Assisting with organization and receiving as needed.
- Daily juicing and execution of cold side breakfast for in-house guests.
- Properly set up station for service.
- Accurately follow and execute recipes for assigned station.
- Proper and thorough breakdown of station at the end of shift.
- Executing and assisting with employee meal.
- Externs will be given the opportunity to work with the banquet team for on-site special events.
- Cleaning and general sanitation of all BOH areas daily with the other members of the culinary team.
Requirements:
- Enrollment in culinary school or culinary education equivalent.
- Fundamental skills in all basic cooking techniques and execution of knife cuts.
- A growing sense of flavor development, and ability to season foods properly as demonstrated by sous chefs.
- Servsafe certification.
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