Lead Pastry Chef

5 days ago


Washington, Washington, D.C., United States Bresca & Jônt Full time

We are seeking a highly skilled and dedicated Lead Pastry Chef to join our culinary team at Bresca & Jônt, a two-Michelin-starred restaurant in Washington D.C.

The successful candidate will have a passion for creating exceptional desserts and a commitment to delivering high-quality results in a fast-paced kitchen environment.

As a key member of our team, the Lead Pastry Chef will be responsible for developing new dessert menus, managing inventory, and supervising junior chefs. A strong understanding of pastry techniques, creativity, and attention to detail are essential for this role.

Salary: $60,000 - $80,000 per year, depending on experience

Benefits include free gym membership, comprehensive health insurance, vision and dental coverage, 401(k) plan, generous paid time off, and opportunities for professional growth and development.

If you are a talented and motivated pastry chef looking to take your career to the next level, please apply for this exciting opportunity to join our dynamic team.

Learn more about our company culture and values by visiting https://culinaryagents.com/entities/320087-bresca-jont


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