Sous Chef of Pastry Operations
3 weeks ago
We are a world-renowned restaurant and hotel, committed to providing exceptional service and cuisine to our guests. Our team is comprised of experienced professionals who share a passion for hospitality and a commitment to excellence.
We are seeking a highly skilled Pastry Sous Chef to join our team. As a Pastry Sous Chef, you will be responsible for overseeing the pastry department, ensuring the highest quality dishes are prepared and presented to our guests.
Responsibilities:
- Oversight of all pastry staff and activities during the savory evening shift.
- Development of new menu items and specialty menus.
- Ordering and inventory management.
- Labor scheduling and budgeting.
- Cleaning and maintenance of equipment and kitchen area.
Requirements:
- Minimum of 5 years professional experience cooking, preferably at a Michelin level.
- Management and leadership experience in a fine dining BOH/culinary setting.
- Associate's degree in culinary arts.
- Bi-lingual in Spanish and English.
We offer a competitive salary range of $90,000 - $120,000 per year, depending on experience. In addition to a generous salary, we provide a comprehensive benefits package, including health, vision, and dental insurance, paid time off, 401(k) retirement plan with match, and more.
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