Sous Chef of Pastry Operations

3 weeks ago


Washington, Virginia, United States The Inn at Little Washington Full time
About Our Team at The Inn at Little Washington

We are a world-renowned restaurant and hotel, committed to providing exceptional service and cuisine to our guests. Our team is comprised of experienced professionals who share a passion for hospitality and a commitment to excellence.

We are seeking a highly skilled Pastry Sous Chef to join our team. As a Pastry Sous Chef, you will be responsible for overseeing the pastry department, ensuring the highest quality dishes are prepared and presented to our guests.

Responsibilities:

  • Oversight of all pastry staff and activities during the savory evening shift.
  • Development of new menu items and specialty menus.
  • Ordering and inventory management.
  • Labor scheduling and budgeting.
  • Cleaning and maintenance of equipment and kitchen area.

Requirements:

  • Minimum of 5 years professional experience cooking, preferably at a Michelin level.
  • Management and leadership experience in a fine dining BOH/culinary setting.
  • Associate's degree in culinary arts.
  • Bi-lingual in Spanish and English.

We offer a competitive salary range of $90,000 - $120,000 per year, depending on experience. In addition to a generous salary, we provide a comprehensive benefits package, including health, vision, and dental insurance, paid time off, 401(k) retirement plan with match, and more.



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