Assistant Manager-Levy

7 days ago


Le Mans, Pays de la Loire, United States Littlecaesarsofar Full time

Job Summary:

We are seeking a highly skilled and experienced Assistant Manager-Levy to join our team at Littlecaesarsofar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.

Key Responsibilities:

  • Customer Service: Ensure that customers receive correct and complete orders within service time goals, according to our Customer Service Standards and Priority Guidelines.
  • Product Quality: Prepare and ensure consistent high-quality products are served to customers as described in our Company training materials.
  • Team Management: Display the proper image and follow Company policies, procedures, and standards for conduct as outlined in our Company Orientation and Training Handbook and Policy Manual.
  • Cash Management: Perform cash management responsibilities and ensure compliance by team members with all safety and security procedures as defined in our Company Orientation and Training Handbook.
  • Training and Development: Provide direction and feedback to team members and follow up by coaching/counseling to ensure job duties are performed and all Company standards, procedures, and policies are achieved.
  • Support to General Manager: Support the General Manager by performing tasks associated with achieving and sustaining Company standards in the categories of Staff Training, Food and Paper control, Labor Hour control, Revenue Growth, and Performance and Audit Reviews.
  • Administrative Tasks: Complete all paperwork and/or computer data entry neatly, accurately, and in a timely manner as directed by the Restaurant Manager, Area Supervisor, and/or Executive Management.
  • Restaurant Operations: Follow all procedures associated with opening, operating, and/or closing the restaurant.

Requirements:

  • Education and Experience: Have previous experience in restaurants, retail, or a position involving customer contacts. Be at least 18 years of age. Possess a high school diploma or equivalent and possess basic math skills.
  • Skills and Abilities: Possess excellent verbal communication and interpersonal relations skills. Be dependable, hardworking, and have the ability to work under pressure and in stressful situations. Be able to work a standard schedule of between 36-40 hours per week and be able to perform all the essential functions of the job.
  • Certifications and Training: Have a minimum of six months experience with the Company as a Crew person or have been hired as an Assistant Manager Trainee. Be 100% CARDS certified. Be interviewed and recommended for promotion by an Area Supervisor. Have successfully completed the Company Assistant Manager Training Plan and passed the solo open and close shift evaluations.
  • Physical Demands: The ability to lift and move 55 pounds. The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground. The ability to apply pressure to cut through products and/or clean equipment/utensils. The ability to count, separate, and weigh all types of food products and inventory items.

Working Conditions:

The Assistant Manager-Levy will work in a fast-paced restaurant environment, interacting with customers, team members, and management. The position requires the ability to work a standard schedule of between 36-40 hours per week and be able to perform all the essential functions of the job.

Language: English (en-US)


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