Culinary Specialist

4 days ago


Le Mans, Pays de la Loire, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including seafood, meats, and vegetables, to meet the standards of our menu.
  • Work efficiently and effectively in a fast-paced kitchen environment, prioritizing tasks and managing time to meet deadlines.
  • Maintain a clean and organized workspace, adhering to health and safety standards and company policies.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques as needed.
Requirements
  • 1-2 years of experience as a line cook or in a similar kitchen role.
  • Strong knowledge of cooking techniques, ingredients, and menu preparation.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with other staff members.
  • High school diploma or equivalent required.


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