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Restaurant and Bar Manager

2 months ago

Le Mans, Pays de la Loire, United States Midas Hospitality Full time

Job Summary:

Midas Hospitality is seeking a highly skilled Food and Beverage Manager to oversee the operations of our restaurant and bar at the Hilton Garden Inn in North Little Rock, AR. As a key member of our team, you will be responsible for managing the day-to-day activities of the Food and Beverage department, ensuring exceptional customer service, and driving revenue growth.

Key Responsibilities:

  • Hire, train, and develop a high-performing team of food and beverage staff
  • Conduct performance reviews, provide coaching and counseling, and make recommendations for discipline and terminations
  • Implement and maintain brand standards and programs, ensuring compliance with SOPs, safety regulations, and federal, state, and local regulations
  • Forecast, implement, monitor, control, and report on outlet budgets and their components to maximize revenue and minimize expenses
  • Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience

Requirements:

  • At least two years of experience in the Food and Beverage industry
  • Two years of hotel experience

About Midas Hospitality:

Midas Hospitality is a people-first organization that prioritizes the growth and development of our associates. We offer a range of benefits, including growth and development tools, robust PTO policies, medical/dental/vision coverage, 401k matching, and an employee assistance program. We are proud to be a drug-free workplace and equal opportunity employer.