Head Chef and Culinary Operations Manager

6 days ago


Norcross, Georgia, United States Crestline Hotels & Resorts Full time

About the Role:

The Castle on the Hill is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall direction and success of our food and beverage operations.

Key Responsibilities:

  • Develop and implement innovative culinary strategies to drive guest satisfaction and revenue growth.
  • Lead and manage a team of culinary professionals, providing guidance, training, and coaching to ensure exceptional service and quality.
  • Collaborate with the food and beverage team to plan, develop, and execute menus, promotions, and events.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Monitor and control food costs, inventory, and labor expenses to achieve budgetary targets.
  • Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.

Requirements:

  • Bachelor's degree in Hospitality, Culinary Arts, or related field (or equivalent experience).
  • Minimum 6 years of experience in hotel restaurant operations, with a proven track record of success.
  • Experience with hotel restaurant systems, such as MICROS, is required.
  • Hold relevant certifications, such as Serve Safe, TIPS, or Care Certified.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of hospitality professionals.


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