Senior Kitchen Supervisor

2 weeks ago


Norcross, Georgia, United States Goliath Consulting Group Full time
Job Overview

A Senior Kitchen Supervisor plays a crucial role in maintaining the efficiency of the culinary operations, overseeing food preparation and assisting executive chefs during service. Candidates must thrive in a dynamic and often high-pressure environment.


Key Responsibilities

The Senior Kitchen Supervisor is accountable for ensuring that food is prepared to the highest standards while maintaining a clean and organized kitchen.


Main Responsibilities Include:
  • Food Preparation: One of the primary responsibilities is to assist in the preparation of ingredients for cooking or serving. This may involve tasks such as washing, peeling, and cutting vegetables, marinating proteins, or creating sauces. While some establishments may have dedicated prep staff, the Senior Kitchen Supervisor often takes part in these essential tasks.
  • Adhere to Instructions: Responsibilities are assigned by the executive chef or kitchen manager, and the Senior Kitchen Supervisor must follow these directives diligently. Each supervisor is responsible for their designated area but may also be required to assist in other sections during peak times.
  • Maintain Workstations: Ensuring that each workstation is equipped with the necessary tools and ingredients is a vital duty. The supervisor must also ensure that all areas are kept clean and comply with health regulations.
  • Inventory Management: Daily preparation of ingredients and supplies involves checking stock levels and the quality of incoming products. The Senior Kitchen Supervisor is responsible for monitoring expiration dates and ensuring proper stock rotation to maintain quality.
  • Regulatory Compliance: Adhering to health and safety standards is critical in a professional kitchen. The Senior Kitchen Supervisor must ensure that all regulations are consistently met, maintaining a hygienic environment.

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