Culinary Professional

5 days ago


Ann Arbor, Michigan, United States Graham Hotel Systems Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at the Graham Hotel Systems' Eat Well Restaurant. As an AM Cook, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare food items in accordance with production requirements and quality standards, maintaining a safe and sanitary work environment.
  • Counter Attendant Support: Assist as a counter attendant as necessary, providing excellent customer service.
  • Recipe Execution: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Inventory Management: Maintain inventory log, facilitate ordering of new product, and observe FIFO rotation procedures, ensuring that all perishables are kept at proper temperatures.
  • Cleaning and Maintenance: Daily cleaning of dining area and prep area, including guest dining tables and kitchen area, as well as locking up and storing all beverage, food, and other equipment.
  • Teamwork: Perform any other job-related duties as assigned, and demonstrate a self-starting personality with an even disposition, maintaining a professional appearance and manner at all times.
Requirements
  • Communication: Must have the ability to communicate in English.
  • Teamwork: Ability to establish and maintain effective working relationships with associates and customers.
  • Physical Demands: Ability to stand and work in confined spaces for long periods of time, with sufficient manual dexterity in hands to perform tasks such as picking up glassware and bottles, scooping ice, mixing drinks, and reaching overhead to retrieve stock.

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