Kitchen Operations Leader

2 weeks ago


Ann Arbor, Michigan, United States Compass Group Careers Full time
Job Overview

Compass Group is seeking dedicated individuals for the role of Sous Chef. This position is essential in ensuring the smooth operation of our culinary services.

Position Details
  • Role: Full-time and part-time opportunities available.
  • Work Schedule: Flexible hours with a focus on weekdays.
  • Experience: Prior experience in inventory management, ordering, and culinary skills is advantageous but not mandatory.
  • Compensation: Competitive pay ranging from $18.00 to $21.00 per hour.
Key Responsibilities
  • Assist the Executive Chef in food preparation and cooking, adhering to established recipes and production standards.
  • Oversee the activities of kitchen staff, including hiring, scheduling, and training.
  • Ensure compliance with food safety and sanitation regulations.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Engage with customers to address any concerns in a professional manner.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Perform additional tasks as assigned to support kitchen operations.
Benefits

Compass Group offers a comprehensive benefits package for both full-time and part-time associates, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Employee Discounts
  • Identity Theft Protection
  • Voluntary Benefits

Full-time associates may also receive:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Flexible Spending Accounts
About Us

Compass Group is committed to diversity and inclusion, providing equal opportunities for all applicants. We value the unique contributions of each individual and strive to create a supportive work environment.

We look forward to welcoming talented individuals to our team



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