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Culinary Director

2 months ago

Ann Arbor, Michigan, United States Aramark Full time

About the Role:

The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a high level of creativity and attention to detail, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Oversee and manage culinary operations to ensure high-quality food preparation and presentation
  • Lead and train a team of culinary professionals to ensure excellent service and food quality
  • Collaborate with cross-functional teams to drive business results and improve customer experience
  • Stay up-to-date with industry trends and best practices to ensure the highest level of culinary expertise

Requirements:

  • At least 2 years of experience in a culinary leadership role
  • Bachelor's degree in Culinary Arts or related field
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and ability to multitask

About Aramark:

Aramark is a leading provider of food, facilities, and uniform services to businesses and organizations around the world. We are committed to delivering exceptional customer experiences and driving business results through our culinary expertise and operational excellence.