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Senior Culinary Operations Manager

2 months ago

Ann Arbor, Michigan, United States Mainstreet Ventures Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Mainstreet Ventures. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

  • Manage and supervise kitchen staff, including cooks, prep cooks, and dishwashers
  • Develop and implement menu planning and inventory control systems
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with the kitchen manager and other department heads to achieve business objectives
  • Monitor and control food costs, labor costs, and inventory levels
  • Provide exceptional customer service and maintain a clean and organized kitchen environment

Requirements:

  • 2-5+ years of cook/culinary experience, preferably in a high-volume restaurant environment
  • Previous kitchen supervisor/lead line cook experience is preferred
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Excellent problem-solving and time management skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

Benefits:

  • Paid time off, which begins accumulating immediately
  • Medical and dental benefits for full-time employees
  • Flexible schedules
  • Meal benefits
  • Holiday pay
  • Employee meal discounts
  • Professional advancement opportunities
  • Life insurance policy and 401(k) participation

About Mainstreet Ventures:

Mainstreet Ventures is a well-established, full-service restaurant company with a focus on delivering exceptional dining experiences to our customers. We offer a dynamic and supportive work environment, with opportunities for career growth and development.