Culinary Team Member
2 months ago
The Culinary Team Member plays a vital role in the kitchen, focusing on the preparation and presentation of high-quality dishes. Collaborating closely with the culinary team, this position ensures that meals are crafted efficiently while upholding the highest standards of food safety and hygiene.
KEY RESPONSIBILITIES
- Prepare and organize workstations with essential ingredients and tools.
- Assist in the preparation of various food items (such as chopping vegetables, preparing proteins, and creating sauces).
- Cook menu offerings in collaboration with fellow kitchen staff, ensuring that every dish meets quality expectations.
- Manage the timing of dish preparation, working with a sense of urgency to meet service demands.
- Follow directives from the culinary leadership team and report any issues promptly.
- Maintain a tidy and efficient workspace, adhering to proper food storage and sanitation protocols.
- Foster a positive and collaborative work environment that reflects the values of Savas.
- Engage in additional tasks as assigned by management.
QUALIFICATIONS
- Strong sense of urgency and situational awareness.
- High emotional intelligence and interpersonal skills.
- Commitment to consistency and quality.
- Positive demeanor and professional attitude.
- Effective communication skills.
- Strong ethical standards.
- Proactive approach to tasks and responsibilities.
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Culinary Team Member
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