Culinary Team Member

2 months ago


Ann Arbor, Michigan, United States Savas Full time
Job Overview

The Culinary Team Member plays a vital role in the kitchen, focusing on the preparation and presentation of high-quality dishes. Collaborating closely with the culinary team, this position ensures that meals are crafted efficiently while upholding the highest standards of food safety and hygiene.

KEY RESPONSIBILITIES

  • Prepare and organize workstations with essential ingredients and tools.
  • Assist in the preparation of various food items (such as chopping vegetables, preparing proteins, and creating sauces).
  • Cook menu offerings in collaboration with fellow kitchen staff, ensuring that every dish meets quality expectations.
  • Manage the timing of dish preparation, working with a sense of urgency to meet service demands.
  • Follow directives from the culinary leadership team and report any issues promptly.
  • Maintain a tidy and efficient workspace, adhering to proper food storage and sanitation protocols.
  • Foster a positive and collaborative work environment that reflects the values of Savas.
  • Engage in additional tasks as assigned by management.

QUALIFICATIONS

  • Strong sense of urgency and situational awareness.
  • High emotional intelligence and interpersonal skills.
  • Commitment to consistency and quality.
  • Positive demeanor and professional attitude.
  • Effective communication skills.
  • Strong ethical standards.
  • Proactive approach to tasks and responsibilities.

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