Culinary Team Member
2 months ago
The Culinary Team Member plays a vital role in food preparation and kitchen operations. Collaborating with the culinary team to ensure timely and safe food production is essential.
Key Responsibilities:
- Prepare and organize workstations with necessary ingredients and tools.
- Assist in food preparation tasks such as chopping, marinating, and mixing.
- Cook menu items alongside fellow kitchen staff, ensuring high standards of quality and presentation.
- Manage the timing of dish preparation to maintain a smooth workflow.
- Follow instructions from the culinary leadership and communicate effectively.
- Keep the workstation clean and organized, adhering to sanitation and safety protocols.
- Foster a positive work environment that reflects the values of the organization.
- Take on additional tasks as assigned by management.
Professional Qualities:
- Strong sense of urgency and awareness
- Emotional intelligence and interpersonal skills
- Consistency in performance
- Positive demeanor
- Professional conduct
- Effective communication
- Ethical behavior
- Proactive approach to tasks
Qualifications:
- Team-oriented mindset
- Able to thrive in a fast-paced kitchen environment
- Prior experience in culinary settings
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