Kitchen Operations Manager

2 weeks ago


Ann Arbor, Michigan, United States Compass Group Careers Full time
Job Overview

Position Title: Sous Chef

Reports To: Executive Chef

Salary: $60,000-$68,000

Compensation Package: Comprehensive Benefits

Join the esteemed team at Compass Group, recognized as a premier provider of dining and event catering services for some of the most renowned institutions across the nation. This role is pivotal in maintaining our reputation for culinary excellence.

Role Summary

We are seeking a dedicated Sous Chef to enhance our culinary team. This position will emphasize outstanding food quality and a superior dining experience, directly supporting our operational goals.

The Sous Chef will report to the Executive Chef and will utilize their strong hospitality and operational expertise to manage daily administrative and operational responsibilities, including financial oversight and compliance with sanitation and safety standards.

Key Responsibilities
  • Adhere to all menu and production guidelines, ensuring quality and consistency.
  • Inspire, train, and develop kitchen staff to foster a collaborative environment.
  • Assist the Executive Chef in sourcing high-quality ingredients in line with sustainability practices.
  • Champion a culture of food safety and workplace hygiene.
  • Maintain open and honest communication with clients regarding service and product offerings.
Candidate Profile

The ideal candidate will possess:

  • A degree in Culinary Arts or equivalent professional experience.
  • A minimum of 2 years of supervisory experience in a high-volume culinary environment.
  • A genuine passion for exceptional food and hospitality.

At Compass Group, we are committed to providing a supportive and inclusive workplace. We value diversity and encourage all qualified candidates to apply.

Note: This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications associated with the role.



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