Executive Culinary Leader

7 days ago

Naples, Florida, United States Aston Gardens Full time

**About Aston Gardens**

Aston Gardens at Pelican Marsh is seeking a highly skilled and experienced Sous Chef to join our culinary team.

**Job Summary**

We are looking for a talented and motivated Sous Chef to provide leadership support to all phases of food production operations for our community. The successful candidate will assist in the supervision of the dietary/kitchen team, control food costs, and maintain controls and security of all food items and supplies in storage.

**Key Responsibilities:**

  • Provide supervision to dietary/kitchen team and support the Executive Chef
  • Assist in controlling food costs and maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service, receiving, rotating and inventory of products and regulatory compliance
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO First In First Out) inventory and security of such food and supplies in the correct storage area

**Requirements:**

  • Two (2) years Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

**Benefits:**

Aston Gardens offers a comprehensive benefit package, including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match, our Employee Assistance Program and accident insurance policies.

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