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Culinary Team Member

2 months ago

Naples, Florida, United States Marriott International, Inc Full time
Job Title: Culinary Team Member

We are seeking a skilled Culinary Team Member to join our team at Marriott International, Inc. As a Culinary Team Member, you will play a key role in delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements:
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
About Marriott International, Inc:

Marriott International, Inc. is a global leader in luxury hospitality, with over 100 award-winning properties worldwide. We're committed to delivering exceptional experiences to our guests, and we're seeking talented individuals who share our passion for excellence.

As a member of our team, you'll have the opportunity to learn and grow with a global brand leader in luxury hospitality. You'll be part of a diverse and inclusive team that values creativity, thoughtfulness, and compassion.

At Marriott International, Inc., we believe that everyone succeeds when they are empowered to be their best selves. We're committed to creating a workplace culture that is supportive, inclusive, and inspiring.