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Executive Culinary Leader

2 months ago

Naples, Florida, United States Naples Grande Beach Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Naples Grande Beach Resort. As a key member of our kitchen staff, you will be responsible for assisting with the planning and execution of daily food production, preparation, and presentation.

Key Responsibilities
  • Leadership and Team Management: Attract, retain, and motivate top culinary talent to ensure a high-performing team.
  • Daily Operations: Assist the Executive Chef with daily ordering, inventory management, and menu planning to ensure efficient and profitable operations.
  • Quality Control: Conduct daily walk-throughs of the kitchen, identify areas for improvement, and implement corrective actions to maintain high standards of cleanliness and food safety.
  • Communication and Collaboration: Lead daily team meetings, communicate key information, and foster a positive and supportive work environment.
  • Financial Management: Analyze and control departmental costs, manage budgets, and make data-driven decisions to achieve profitable operations.
  • Guest Experience: Provide exceptional service to guests with food allergies, ensuring their needs are met with a high sense of urgency and attention to detail.
  • Menu Development: Collaborate with the Executive Chef to create, cost, and implement seasonal and special menus that meet the needs of our guests and drive revenue growth.
Requirements
  • Extensive experience working in high-volume professional kitchens.
  • College graduate in the culinary arts or equivalent experience.
  • Proven track record of creative menu development, menu planning, and inventory management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.