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Culinary Supervisor

2 months ago

Naples, Florida, United States Dorona Full time
Job Overview

We are looking for a skilled Culinary Supervisor to enhance our kitchen operations at Dorona. As a Culinary Supervisor, you will play a crucial role in supporting the Executive Chef by managing daily kitchen activities, including supervising staff, developing menus, and ensuring that our food quality meets the highest standards.


Key Responsibilities:
  • Collaborating on menu design and innovation
  • Overseeing and mentoring kitchen personnel
  • Ensuring food quality and presentation align with company expectations
  • Maintaining a clean and organized kitchen environment
  • Managing inventory and ordering supplies
  • Assisting in the establishment of health and safety regulations
  • Working alongside the Executive Chef for special events and catering services

The ideal candidate will possess substantial experience as a Culinary Supervisor in a fast-paced kitchen, demonstrate strong leadership capabilities, and exhibit a genuine passion for culinary arts. A culinary degree or relevant certification is preferred. The ability to thrive in a dynamic environment and possess excellent communication skills are essential.

If you are a dedicated culinary professional seeking to advance your career, we encourage you to consider this opportunity to contribute to creating exceptional dining experiences at Dorona.