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Executive Culinary Leader
2 months ago
Job Summary
We are seeking an experienced Executive Culinary Leader to join our team at Darden Restaurants. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional guest experiences, and driving culinary excellence.
Key Responsibilities
- Lead and develop high-performing culinary teams to deliver exceptional food quality and presentation
- Collaborate with restaurant managers to drive sales growth, improve operational efficiency, and enhance guest satisfaction
- Develop and implement culinary strategies to drive menu innovation and profitability
- Manage inventory, labor, and expenses to achieve business objectives
- Provide coaching and development opportunities to team members to enhance their skills and career growth
Requirements
- Current, salaried management experience in a high-volume, full-service restaurant
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history, which demonstrates upward career and salary progression
About Darden
Darden Restaurants is a leading casual dining company with a portfolio of brands that includes Yard House, LongHorn Steakhouse, and more. We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members.