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Culinary Operations Manager

2 months ago

Naples, Florida, United States Oasis The Kitchen Lounge Full time

Job Overview

We invite you to explore a rewarding opportunity at Oasis The Kitchen Lounge as a Culinary Operations Manager. This role is pivotal in ensuring the seamless execution of culinary services.

Key Responsibilities

  • Directs all kitchen operations, including meal preparation, menu planning, pricing, inventory management, and staff supervision.

Essential Duties

  • Ensure the quality of both raw and cooked dishes meets health and safety regulations.
  • Oversee sanitation practices to guarantee compliance with established standards.
  • Inspect incoming products for quality and quantity.
  • Procure necessary food and supplies to maintain operational efficiency.
  • Supervise and coordinate the activities of kitchen staff involved in food preparation.
  • Evaluate work areas and equipment to ensure adherence to set standards.
  • Design food presentations and create appealing displays.
  • Train kitchen staff in food preparation, cooking techniques, and presentation.
  • Estimate costs and quantities of required ingredients and supplies.
  • Collaborate with team members to develop recipes and menus, considering ingredient availability and customer volume.
  • Analyze recipes to determine pricing for menu items based on ingredient costs, labor, and overhead.
  • Prepare and cook a variety of dishes.
  • Plan production schedules and determine staffing needs for timely service delivery.
  • Recruit and onboard kitchen personnel.
  • Engage with clients to discuss menu options for special events.
  • Demonstrate innovative cooking methods and equipment to staff.
  • Coordinate equipment maintenance and procurement.
  • The organization retains the right to modify duties as necessary.

Qualifications

  • Education: Associate's degree in Culinary Arts or related field.
  • Experience: Minimum of 6 years in culinary management roles.

Required Skills

  • Strong verbal and written communication abilities.
  • Customer service orientation.
  • Effective personnel management skills.
  • High level of social awareness.
  • Critical thinking and problem-solving capabilities.
  • Sound judgment and decision-making skills.
  • Proficient in time management.