Current jobs related to Executive Chef - Naples, Florida - Four Seasons Hotels Limited

  • Executive Chef Assistant

    1 month ago

    Naples, Florida, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesAssist the...

  • Executive Chef Assistant

    4 weeks ago

    Naples, Florida, United States Pyramid Global Hospitality Full time

    OverviewWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. This individual must have a strong background in high-volume professional kitchens and a degree in Culinary Arts. The ideal candidate will be a creative and motivated leader who can inspire and support their team.Key...

  • Executive Sous Chef

    3 weeks ago

    Naples, Florida, United States Sails Restaurants, LLC Full time

    Sous Chef Job DescriptionKey Responsibilities:Ensure strict adherence to sanitation and food safety protocols, maintaining a clean and safe kitchen environment.Conduct daily quality checks on raw and cooked food products to guarantee exceptional standards.Develop and implement production schedules and staffing plans to optimize service delivery and labor...

  • Executive Pastry Chef

    2 weeks ago

    Naples, Florida, United States Seed to Table Full time

    Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

  • Executive Sous Chef

    1 week ago

    Naples, Florida, United States Truluck's Ocean's Finest Seafood & Crab Full time

    About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll...

  • Executive Chef Instructor, Savory

    2 months ago

    Naples, Florida, United States CSC Generation Full time

    Job SummaryThe Executive Chef Instructor, Savory, plays a pivotal role in the success of CSC Generation by inspiring customers on all points of their culinary journey.This exceptional culinary professional blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Executive Chef Instructor reports to the Resident...

  • Executive Chef

    4 weeks ago

    Naples, Florida, United States LaPlaya Beach & Golf Resort, a Noble House Resort Full time

    Executive Chef Opportunity at LaPlaya Beach & Golf ResortLaPlaya Beach & Golf Resort, a Noble House Resort, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and overseeing the heart of-the-house operation, working closely with catering and all food and beverage...

  • Executive Chef

    2 weeks ago

    Naples, Florida, United States J. Alexander's Restaurants Full time

    Job OverviewJ. Alexander's Restaurants is a contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining...

  • Executive Chef

    2 weeks ago

    Naples, Florida, United States Marriott International, Inc Full time

    Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will also be responsible for monitoring food quality, setting up and breaking down work stations, and serving food in proper portions. Additionally, you will be responsible...

  • Executive Chef

    2 months ago

    Naples, Florida, United States Marriott International Inc Full time

    Job SummaryWe are seeking a highly skilled and experienced Specialty Chef to join our team at The Ritz-Carlton Naples Tiburon. As a key member of our culinary team, you will be responsible for leading the specialty restaurant kitchen and ensuring the highest standards of quality, consistency, and production.Key ResponsibilitiesDevelop and implement menus,...

  • Executive Chef

    4 weeks ago

    Naples, Florida, United States Four Seasons Hotels Limited Full time

    About Four SeasonsFour Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and recognition.About the RoleWe're seeking an experienced Executive Chef...

  • Executive Sous Chef

    1 month ago

    Naples, Florida, United States Trulucks Oceans Finest Seafood & Crab Full time

    About UsAt Trulucks, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a key...

  • Executive Sous Chef

    2 weeks ago

    Naples, Florida, United States Truluck's Ocean's Finest Seafood & Crab Full time

    About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a...

  • Executive Chef

    1 month ago

    Naples, Florida, United States Marriott Full time

    Job SummaryWe are seeking a skilled and experienced Chef I to join our culinary team at The Ritz-Carlton Naples Tiburon. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

  • Executive Chef

    4 weeks ago

    Naples, Florida, United States Marriott Full time

    Job SummaryAs a key member of our culinary team, the Specialty Chef will be responsible for leading the quality, consistency, and production of our specialty restaurant kitchen. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesDevelop and...

  • Sous Chef

    1 month ago

    Naples, Florida, United States Sails Restaurant Full time

    Sous Chef Job DescriptionSails Restaurant is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Monitor and maintain sanitation and food safety practices to ensure compliance with company...

  • Executive Chef

    2 weeks ago

    Naples, Florida, United States Gardens At Terracina Health & Rehabilitation Full time

    Job Title: CookThe Cook plays a vital role in the success of our team, our community, and creating a place our residents are proud to call home.The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)All...

  • Club Beach Club Sous Chef

    1 month ago

    Naples, Florida, United States Noble House LaPlaya Beach & Golf Resort Full time

    Noble House LaPlaya Beach & Golf Resort is seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in ensuring the highest quality of food and service in our resort's restaurants and bars. Our resort, ranked #5 of the Best Hotels & Resorts in Florida, offers a unique opportunity to work in a paradise setting. With our...

  • Sous Chef Position

    2 weeks ago

    Naples, Florida, United States Sails Restaurant Full time

    Sous Chef Job DescriptionSails Restaurant is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Monitor and maintain sanitation and food safety practices to ensure compliance with company...

  • Executive Culinary Leader

    2 weeks ago

    Naples, Florida, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation. You will also be responsible for managing the finances of the...

Executive Chef

2 months ago

Naples, Florida, United States Four Seasons Hotels Limited Full time
About the Role

As a key member of the Four Seasons Resort team, the Executive Chef - Culinary Department Head will be responsible for leading the Culinary Department in achieving exceptional guest experiences through the delivery of high-quality food and beverage services.

Key Responsibilities
  • Provide leadership and management for the Culinary Department, establishing plans that promote character, integrity, and quality, resulting in the long-range growth and profitability of the department, division, and resort.
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department, ensuring that established cultural and core standards are met, and long-range strategic planning for outlet operation is executed.
  • Effectively plan and develop menus for the hotel, considering factors such as product availability, food and service cost, marketing conditions, and business volume, and assign prices for daily menus that result in net profit.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control, focusing on creative cost control and revenue generation solutions to maximize profit in the department, division, and hotel.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance, as well as the cleanliness and organization of the kitchen.
  • Set up control systems that will assure quality and portion consistency and the ability to create proper purchasing specifications, as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
  • Communicate with employees and managers to ensure operational needs are met, and attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Work harmoniously and professionally with Chef Partnerships.
Requirements
  • Pre-opening experience, project, and stakeholder management.
  • Excellent personal presentation and interpersonal skills.
  • College degree preferably in hotel/restaurant management or culinary arts, or equivalent experience.
  • Five to seven years of previous experience in multiple culinary/food & beverage department head positions.
  • Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
  • Requires ability to operate computer equipment and other food & beverage computer systems.
  • Requires the ability to operate and utilize culinary production equipment and tools.
  • Ability to read, write, and speak English.
  • Must be able to obtain any required food handling or sanitation certifications required by local or state agencies.
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays.
What We Offer
  • Lucrative salary.
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days.
  • Time off plans starting on the day of hire.
  • An opportunity to be a part of a cohesive team in an inclusive work environment.
  • Complimentary and discounted hotel stays around the world.
  • Wellbeing and mental health initiatives and focused company.
  • Embracement and promotion of diversity in our workplace.
  • Complimentary employee meals and beverages.
  • Tuition reimbursement.