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Sous Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pyramid Global Hospitality. As a Sous Chef, you will play a key role in the success of our hotel's food and beverage operations.
Key Responsibilities
- Assist the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the hotel.
- Act in the absence of the Executive Chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria, and banquets.
- Conduct daily walk-throughs of the kitchen, making recommendations for corrections, repairs, cleanliness concerns, and improvements as needed.
- Conduct daily meetings with the team to ensure their preparation and communicate all pertinent information.
- Attend weekly F&B meetings, BEO meetings, leadership meetings, and monthly safety meetings to represent the culinary team.
- Manage the finances of the department, analyze, and control costs to achieve a profitable operation.
- Have thorough knowledge of food allergens and handle any guest with food allergies with a high sense of urgency.
- Work with the culinary team to ensure prep sheets are updated and being properly used daily.
- Guide the nightly cleaning of all kitchen areas and follow up with the pm stewarding crew to ensure the dish area is clean and organized for the following day's service.
- Assist the Executive Chef in the creation, costing, and implementation of seasonal menus and special menus.
Requirements
- Extensive experience working in a high-volume professional kitchen.
- College graduate in the culinary arts.
- Proven track record of work with creative menus that reflect seasonal availability based on the concept of the restaurant.
- Ability to respond in a professional and courteous manner to guests and team.
- Passion for teaching the culinary arts and supporting the team both personally and professionally.
About Us
Pyramid Global Hospitality is a leading hospitality company that values its employees and is committed to creating exceptional guest experiences. We offer a supportive and collaborative work environment that encourages growth and fosters success. Our company is dedicated to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
What We Offer
- Comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles.
- A wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
- A supportive and inclusive work environment that values teamwork, professionalism, and a passion for delivering outstanding service.