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Culinary Team Leader

2 months ago

Naples, Florida, United States Truluck's Full time

About Us

Since our inception, we have been committed to crafting unforgettable experiences and lasting memories.

Our guiding principles are evident in every dish we serve:

Culinary Mastery, Responsible Sourcing, Warm Hospitality, Team Spirit, and Community Engagement define who we are.

Our skilled sous chefs play a crucial role in upholding these values for our patrons and the communities we serve.

Our Mission

Who are you?


We are in search of
Experienced Fine Dining Sous Chef candidates who are passionate about joining our distinguished team of culinary experts.

Ideal candidates will possess a minimum of five (5) years of relevant culinary experience, including proficiency in food preparation, mentoring culinary staff, and thriving in high-volume settings.

The Sous Chef supports the Executive Chef in overseeing all culinary operations.

Moreover, successful candidates must demonstrate the capability to adhere to established recipes and procedures while showcasing a history of professionalism, reliability, and dedication to teamwork.


Why Choose Us?

We prioritize our employees and the quality of our offerings. Our commitment to sustainability is unwavering, as we strive to provide the finest sustainable seafood. We adhere to ethical sourcing practices, ensuring that we never serve endangered or overfished species, while following best practices in marine conservation.

Our seafood is sourced responsibly, and we prioritize local produce whenever feasible.