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Culinary Banquet Manager

2 months ago

Naples, Florida, United States Marriott Full time
Position Overview
As a key member of the culinary leadership team, the Culinary Banquet Manager plays a vital role in orchestrating exceptional dining experiences for our guests. This position requires a blend of culinary expertise and managerial skills to oversee all aspects of banquet food preparation and service.

Key Responsibilities
  • Culinary Excellence: Lead the banquet culinary team in preparing and presenting high-quality dishes that meet the standards of luxury dining.
  • Menu Coordination: Collaborate with event planners to design and execute customized menus that align with guest preferences and event themes.
  • Quality Control: Ensure that all food products meet rigorous quality and safety standards, from raw ingredients to final presentation.
  • Team Leadership: Foster a collaborative environment by mentoring and guiding kitchen staff, ensuring clear communication of expectations and performance standards.
  • Operational Management: Oversee daily operations, including inventory management, food preparation schedules, and compliance with health regulations.
  • Guest Satisfaction: Strive to exceed guest expectations by delivering exceptional service and promptly addressing any concerns or feedback.

Qualifications
  • High school diploma or equivalent; culinary degree preferred.
  • Minimum of 4 years of experience in culinary operations, with a focus on banquet services.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.

Compensation and Benefits
The salary range for this position is competitive and commensurate with experience. Marriott offers a comprehensive benefits package, including health care, retirement plans, and employee discounts.

Marriott International is committed to fostering a diverse and inclusive workplace, ensuring equal opportunity for all employees.