Head of Culinary Operations

Job SummaryChamonix Casino Hotel is seeking a highly skilled and experienced Executive Culinary Director to oversee all culinary functions and lead our culinary team to excellence. As a key member of our management team, you will be responsible for driving business growth, improving guest satisfaction, and maintaining high food standards.Key...

Job SummaryChamonix Casino Hotel is seeking a highly skilled and detail-oriented Hospitality Steward to join our culinary team. As a key member of our department, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchens.Key ResponsibilitiesMaintain Kitchen Operations: Ensure the cleanliness and organization...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Triple Crown Casinos. As a key member of our culinary team, you will be responsible for preparing high-quality food and ensuring exceptional customer service.Key ResponsibilitiesPrepare and cook a variety of menu items to meet the highest standards of quality...

Job SummaryWe are seeking a highly skilled and experienced Assistant Bar Manager to join our team at Full House Resorts. As a key member of our beverage operations team, you will be responsible for assisting the Bar Manager in overseeing the day-to-day operations of our bars, ensuring exceptional customer service, and driving revenue growth.Key...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Full House Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and providing outstanding guest service.Key ResponsibilitiesLeadership and ManagementEstablish and...

Position OverviewThe Food & Beverage Attendant plays a crucial role in maintaining the cleanliness and efficiency of our dining operations.Key Responsibilities:Efficiently sort and prepare soiled dishes for the dishwashing process to ensure proper sanitation.Thoroughly wash all utensils and equipment, returning them to designated storage areas...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Baja Billy's Mexican Cantina, a part of Full House Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.Key Responsibilities:Provide exceptional internal and external guest service,...

Key Responsibilities:Oversee all functions within the Stewarding Department.Support the Chief Steward in maintaining and managing all culinary spaces, whether on-site or at external events, as directed.Ensure the highest standards of cleanliness and hygiene across all kitchen environments, including walk-in refrigeration units, flooring, walls, mobile...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Full House Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest service, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesLeadership...

PRIMARY RESPONSIBILITIES:Punctually reports for duty as scheduled, dressed in the appropriate uniform, including a nametag. A gaming license must be displayed if applicable.Demonstrates the ability to consistently and efficiently create a variety of baked goods, paying close attention to quality, presentation, flavor, and other essential details.Follows...

A prestigious dining establishment is in search of a Culinary Operations Manager who possesses outstanding communication skills and the capability to collaborate closely with the Chef/Owner.Culinary Operations Manager Requirements:Minimum of 4 years of experience as a Sous Chef in a high-end casual dining settingBilingual proficiency is advantageousCulinary...

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a dedicated and proactive individual to fill the role of Sous Chef. This position is integral to our culinary team, which is committed to delivering exceptional dining experiences.Position Summary:The Sous Chef plays a crucial role in supporting the Head Chef in managing kitchen...

Job OverviewThe DoubleTree by Hilton Battle Creek is in search of a dedicated and proactive culinary professional to support our kitchen operations. Our establishment prides itself on delivering exceptional hospitality experiences, and we are looking for someone who shares our commitment to excellence.Position Summary:The Sous Chef plays a vital role in...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Beaver Creek Resort and Spa. As a key member of our kitchen leadership team, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain...

Job OverviewAt DoubleTree by Hilton Battle Creek, we are in search of a proactive and innovative individual to fill the role of Sous Chef. This position is pivotal in maintaining the high standards of our culinary operations, ensuring that every dish served reflects our commitment to excellence.Position Summary:The Sous Chef plays a crucial role in assisting...

Become a part of our dynamic team at TargetAre you enthusiastic about contributing to a lively and engaging workplace? Do you have a passion for delivering outstanding service to customers? If so, we have a remarkable opportunity for you.Play a key role in crafting an exceptional shopping experience for our customers.Guide and mentor a team to guarantee...

Position OverviewJob Title: Head of IT OperationsLocation: Fully RemoteCompany Overview: BetterComp, Inc. is an innovative SaaS organization that is revolutionizing the HR and compensation industry. As we expand, we are looking for a dedicated IT Leader who is enthusiastic about technology and ready to play a vital role in developing our IT framework from...

Job DescriptionJob DescriptionOverview:We are seeking a highly skilled and experienced Senior to join our team. As a Senior, you will play a crucial role in the food industry, ensuring the highest standards of food safety and quality.Duties:- Oversee the daily operations of the kitchen and dietary department- Ensure compliance with food safety regulations...

Job OverviewWe are looking for a Culinary Specialist to enhance our skilled kitchen team. In this role, you will be instrumental in the preparation, cooking, and presentation of meals within our professional culinary environment.Key Responsibilities:Prepare all food items servedCoordinate food production with meal serving schedulesMemorize, document, and...

Culinary Specialist Role at The Bay ClubEssential QualificationsCore RequirementsTo excel in this position, an individual must demonstrate proficiency in each primary job function. The qualifications outlined below represent the necessary knowledge, skills, and abilities required.Skills & ExpertiseCulinary Skills – Proficient in fundamental techniques for...

Position Overview: As the Head of IT Operations, you will spearhead all technology-related initiatives within our organization. Initially, you will be the sole contributor, responsible for managing multiple IT projects that are critical to our growth and success. This role offers a unique opportunity to establish a high-performing IT organization, lead the...

Job Summary:We are seeking a skilled Culinary Specialist to join our team at Trilogy Health Services. As a key member of our kitchen staff, you will be responsible for preparing high-quality food using fresh ingredients.Key Responsibilities:Operate kitchen equipment safely and responsibly to ensure a clean and efficient food preparation environment.Ensure...

Position Overview:As a Culinary Preparation Specialist at Red Lobster, your primary responsibilities will include:1. Food Preparation: Efficiently prepare various food items for cooking while adhering to safety and hygiene standards.2. Workspace Organization: Maintain a clean and organized kitchen environment to ensure smooth operations.3. Ingredient...

Culinary Role at The Bay ClubEssential QualificationsCore RequirementsTo excel in this position, an individual must effectively carry out each primary responsibility. The criteria outlined below represent the necessary knowledge, skills, and abilities required.Skills & ExpertiseCulinary Skills – Proficient in fundamental techniques for meat preparation,...

Job SummaryThe Executive Chef is a key member of our culinary team, responsible for leading and managing all Back of House operations. This includes overseeing food preparation, team member management, and ensuring that all equipment is kept clean and in excellent working condition.Key ResponsibilitiesLead and Manage the Culinary Team: Hire, train, and...

Job DescriptionAre you enthusiastic about culinary arts and delivering an exceptional dining experience? We are seeking a skilled culinary specialist to join our vibrant kitchen team. The ideal candidate will possess a comprehensive understanding of various cooking methods, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying,...

Job Overview Equip Human Solutions is a prominent provider of home health services, focused on delivering exceptional care to patients in their residences. Our mission is to improve the health and quality of life of our patients through dedicated and professional service. Position Summary: We are in search of a skilled and experienced Head of Patient Care...

Job OverviewEl Encanto Restaurants is seeking a culinary preparation specialist to enhance our kitchen operations. We pride ourselves on fostering a family-oriented environment for all employees. This role offers a competitive starting wage of $19.00 per hour along with benefits for full-time staff, including company gatherings, meal discounts, opportunities...

About the RoleThe Executive Chef will be responsible for overseeing the daily operations of the kitchen, implementing production processes, menu planning, catering, managing food costs, labor costs, and ensuring a comprehensive understanding of HACCP. This position requires a leader who can motivate staff and continually improve performance.Key...

Job SummaryAs a key member of the culinary team at Vail Resorts, the Sous Chef plays a vital role in ensuring exceptional dining experiences for our guests. This position requires a strong leader who can manage the kitchen, promote teamwork, and maintain high standards of food quality and safety.Key ResponsibilitiesAssist the Restaurant General Manager in...