Culinary Preparation Specialist
1 week ago
El Encanto Restaurants is seeking a culinary preparation specialist to enhance our kitchen operations. We pride ourselves on fostering a family-oriented environment for all employees. This role offers a competitive starting wage of $19.00 per hour along with benefits for full-time staff, including company gatherings, meal discounts, opportunities for advancement, and holidays off.
POSITION SUMMARY
The Culinary Preparation Specialist at El Encanto is tasked with overseeing the preparation of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, stocks, tacos, enchiladas, tamales, and more, utilizing various kitchen equipment and tools as outlined in the Daily Prep List.
KEY RESPONSIBILITIES
- Uphold and embody the mission and core values of El Encanto.
- Arrive punctually, at least 5 minutes before the scheduled shift, wearing a clean uniform.
- Consult with the Kitchen Manager or the manager-on-duty regarding daily specials and any relevant menu updates.
- Refer to the Daily Prep List at the beginning of each shift for assigned tasks.
- Adhere to standard portion sizes, cooking techniques, quality benchmarks, and kitchen protocols.
- Maintain cleanliness and sanitation of the work area, including tables, shelves, walls, grills, broilers, fryers, and other kitchen equipment.
- Store food appropriately to prevent spoilage.
- Prepare a variety of dishes according to customer orders or supervisory directions, using approved methods.
- Monitor and record temperatures of food and storage areas.
- Wash, peel, and cut ingredients as necessary for cooking or serving.
- Utilize food warmers for immediate service or store items in refrigeration as needed.
- Portion food according to established standards and wrap or plate for service.
- Measure ingredients accurately.
- Mix components for salads and other dishes as required.
- Receive and organize food supplies and kitchen tools in designated storage areas.
- Dispose of waste and maintain cleanliness of kitchen waste containers.
- Assist other cooks and kitchen staff with various tasks as required.
- Transport food supplies and equipment between storage and work areas.
- Utilize manual or electric appliances for food preparation.
- Notify supervisors of equipment malfunctions and low supplies.
- Prepare special dressings and sauces for menu items.
- Stir and strain soups and sauces as needed.
- Follow the Standard Recipe Card for all food preparations.
- Complete opening and closing checklists and assist in kitchen operations.
- Participate in scheduled employee meetings and contribute suggestions for improvement.
- Collaborate with colleagues to meet guest needs and support restaurant operations.
- Provide assistance to fellow employees to ensure service standards are met.
QUALIFICATIONS
Efficiency and Speed: A successful Culinary Preparation Specialist must work swiftly and effectively to meet service objectives while maintaining high standards of food quality and presentation.
Organization: An organized workspace is crucial for efficiency; a good specialist ensures that tools and equipment are readily available.
Quality Focus: The work of a Culinary Preparation Specialist directly impacts guest experiences. Pride in delivering exceptional food and adherence to quality standards is essential.
Team Collaboration: A successful specialist is aware of kitchen dynamics and is always ready to assist others.
REQUIRED SKILLS
Ability to lift 20 lbs or more. Availability to work evenings and weekends, including holidays. Physical stamina for extended periods of standing or walking. Proficiency with commercial kitchen equipment.
Tools & Technology:
Experience with blenders, fryers, ovens, and other kitchen appliances is essential.
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