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Culinary Operations Manager
2 months ago
A prestigious dining establishment is in search of a Culinary Operations Manager who possesses outstanding communication skills and the capability to collaborate closely with the Chef/Owner.
Culinary Operations Manager Requirements:
- Minimum of 4 years of experience as a Sous Chef in a high-end casual dining setting
- Bilingual proficiency is advantageous
Culinary Operations Manager Responsibilities:
- Overseeing food cost management
- Ability to mentor and develop a successful kitchen team
- Proficient in knife skills and adept with all culinary equipment
- Adhering to all local and state regulations governing food service
Culinary Operations Manager Benefits:
- Closed on Sundays with a work schedule of 42-50 hours per week
At Goodwin Recruiting, we are committed to fostering a culture of Diversity & Inclusion. We do not discriminate against any candidate or client based on protected characteristics.
Factors such as age, gender, race, sexual orientation, gender identity, national origin, veteran status, disability status, or criminal history do not influence a person's ability to perform the job.
We appreciate all individuals, recognizing that diversity and uniqueness contribute to a more innovative team that brings a variety of perspectives to our work.