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Baja Billy's Mexican Cantina Executive Sous Chef

2 months ago

Cripple Creek, Colorado, United States Full House Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Baja Billy's Mexican Cantina, a part of Full House Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

  • Provide exceptional internal and external guest service, ensuring a positive dining experience for all patrons.
  • Establish daily staff priorities and assign production and prep tasks to staff to execute, ensuring efficient and effective kitchen operations.
  • Ensure all menu items are prepared following recipes and presentation guidelines, maintaining the highest standards of quality and presentation.
  • Collaborate with the Chef and other kitchen staff to develop and implement new menu ideas and promotions.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant or hospitality setting.
  • Proven track record of providing exceptional guest service and leading a team to achieve high standards of quality and presentation.
  • Strong knowledge of menu planning, food preparation, and presentation techniques.
  • Ability to work effectively in a fast-paced kitchen environment and prioritize tasks to meet deadlines.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.