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Culinary Specialist
2 months ago
Culinary Role at The Bay Club
Essential Qualifications
Core Requirements
To excel in this position, an individual must effectively carry out each primary responsibility. The criteria outlined below represent the necessary knowledge, skills, and abilities required.
Skills & Expertise
- Culinary Skills – Proficient in fundamental techniques for meat preparation, sauce creation, soup crafting, and cooking of fish and vegetables; advanced knife skills are essential.
- Company Policies — Familiarity with organizational policies.
- Analytical Thinking — Capacity to foresee potential challenges and devise logical solutions.
- Verbal Comprehension and Communication — Ability to understand and articulate ideas clearly.
Experience
- A minimum of two years' experience in high-volume food service operations utilizing comparable cooking methods.
Educational Background – Certification in food safety is required.
Work Environment/Physical Demands
- Indoor setting with exposure to varying temperatures.
- Physical requirements include standing, walking, lifting up to 60 pounds, and specific visual capabilities.
Job Responsibilities Overview
This is not an exhaustive list of all responsibilities and duties associated with this position. Management may modify tasks as necessary.