Culinary Operations Supervisor

2 weeks ago

Battle Creek, Michigan, United States DoubleTree by Hilton Battle Creek Full time
Job Overview

The DoubleTree by Hilton Battle Creek is in search of a dedicated and proactive culinary professional to support our kitchen operations. Our establishment prides itself on delivering exceptional hospitality experiences, and we are looking for someone who shares our commitment to excellence.

Position Summary:

The Sous Chef plays a vital role in assisting the Executive Chef with the management of kitchen activities, ensuring the creation, presentation, and service of top-notch culinary offerings. This position entails overseeing kitchen efficiency, guiding staff, and contributing to menu innovation while adhering to the highest standards of quality and safety.

Key Responsibilities:

  • Kitchen Leadership
    • Collaborate with the Executive Chef to design and implement menus.
    • Supervise kitchen personnel to ensure seamless operations.
    • Monitor food preparation and presentation to uphold established quality standards.
    • Manage staffing levels to optimize productivity while controlling food and labor costs.
  • Team Development
    • Train and guide kitchen staff in recipes and cooking techniques.
    • Assign tasks and responsibilities to kitchen team members.
    • Enforce performance standards and provide necessary discipline in accordance with company policies.
  • Quality Assurance
    • Maintain exceptional standards for food quality and presentation.
    • Conduct regular inspections to ensure compliance with health and safety regulations.
    • Oversee food cost management and minimize waste.
    • Establish a cleaning and maintenance schedule for kitchen areas and equipment.
  • Menu Innovation
    • Work alongside the Executive Chef on menu planning and development.
    • Propose creative ideas for new dishes based on seasonal ingredients and customer preferences.
  • Inventory Management
    • Assist in overseeing kitchen inventory and ordering supplies.
    • Ensure proper storage and rotation of ingredients to reduce waste.
    • Implement security measures for kitchen equipment and supplies.
  • Compliance and Safety
    • Ensure kitchen operations align with company policies and safety standards.
    • Maintain a clean and organized kitchen environment.
    • Implement safety procedures in accordance with health regulations.
  • Problem Resolution
    • Address kitchen-related issues promptly and effectively.
    • Adapt to changing circumstances to maintain operational efficiency.
  • Additional Duties
    • Maintain a professional appearance and demeanor.
    • Engage with guests in a friendly manner to enhance their experience.
    • Support other departments as needed to ensure smooth operations.

Qualifications:

  • Education: Associate's degree or equivalent experience in culinary arts.
  • Experience: Minimum of five years in a management role within a culinary environment.
  • Certification: ServSafe certification is required.

Working Conditions:

  • Ability to work in a fast-paced environment with exposure to various kitchen hazards.
  • Physical stamina to stand for extended periods and lift heavy items.

Employee Benefits:

  • Paid time off for all team members.
  • Health, vision, and dental insurance for full-time employees.
  • Employee discounts and recognition programs.

We are looking for a culinary leader who is passionate about delivering exceptional dining experiences.

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