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Sous Chef

2 months ago

Beaver Creek, United States Hyatt Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Beaver Creek Resort and Spa. As a key member of our kitchen leadership team, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.

Key Responsibilities
  • Department Management: Oversee the daily functions of the culinary department, including providing support and guidance to the culinary team, to ensure a positive guest experience.
  • Liaison and Communication: Serve as a liaison between all departments within the culinary division and all other hotel departments, fostering effective communication and collaboration.
  • Menu Development: Develop and implement creative menu items that adhere to Hyatt brand standards, ensuring consistency and quality.
  • Event Planning: Plan, coordinate, and implement special events and holiday functions, exceeding guest expectations.
  • Team Leadership: Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring, promoting a positive and productive work environment.
  • Quality Control: Monitor food production, ordering, cost, and quality, ensuring consistency and excellence in all culinary operations.
  • Safety and Sanitation: Ensure proper safety and sanitation of all kitchen facilities and equipment, maintaining a clean and healthy environment.
Requirements
  • Culinary Expertise: In-depth skills and knowledge of all kitchen operations, including menu planning, food preparation, and presentation.
  • Leadership and Communication: Strong leadership, communication, organization, and relationship skills, with the ability to motivate and inspire team members.
  • Training and Development: Experience with training, basic financial management, and customer service, with a focus on continuous improvement.
  • Computer Literacy: Proficient in general computer knowledge, including software applications and systems.
  • Guest Focus: A true desire to exceed guest expectations in a fast-paced customer service environment, with a focus on delivering exceptional quality and service.
  • Training and Communication: Strong training and communication skills, with the ability to effectively communicate with team members, guests, and other departments.
  • Culinary Education: Culinary education and/or on-the-job training, hotel experience preferred, with a focus on continuous learning and development.
  • Geographic and Schedule Flexibility: Geographic and schedule flexibility preferred, with the ability to work varied shifts and schedules as needed.