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Culinary Preparation Specialist
2 months ago
As a Culinary Preparation Specialist at Red Lobster, your primary responsibilities will include:
1. Food Preparation: Efficiently prepare various food items for cooking while adhering to safety and hygiene standards.
2. Workspace Organization: Maintain a clean and organized kitchen environment to ensure smooth operations.
3. Ingredient Management: Oversee food storage and ensure that all necessary ingredients are available for the culinary team.
4. Recipe Assistance: Follow established recipes and assist in the creation of flavorful dishes through effective multi-tasking.
Join our team and contribute to delivering exceptional dining experiences
